65453 herbed carrots side dish Recipes

egg, mayonnaise, chopped onion, vegetable oil, salt, pepper, mashed cooked carrots, soft bread crumbs, crushed cornflakes

frozen bratwursts (generally 5 in a package - 1 lb.) or 1 (500 g) package italian sausage (generally 5 in a package - 1 lb.), red potatoes, cut in half , then quartered (bite sized chunks), carrots (baby or sliced ), oil or 1 dash cooking spray, water, lemon juice, ground pepper

herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil

skinless, boneless chicken breast halves, garlic, sliced thin, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, carrots , halved lengthwise and cut crosswise into 1-inch pieces, red potatoes , cut into 1-inch pieces, extra-virgin olive oil, salt, freshly ground black pepper

egg noodles, butter, shredded carrots , from 1 10-oz . package, chopped fresh parsley, dried rubbed sage, salt, pepper

dill seeds or 2 tbsp cumin seeds, extra-virgin coconut oil, fresh ginger, grated finely, turmeric, black pepper, sweet onion, thinly sliced, carrot , cut lengthwise and just long enough to fit your pan, powdered thyme or 3 tbsp parsley, minced, white wine, soy sauce

carrots , cut 1/4-inch x 1/4-inch x 2-inch (packaged baby work here), green beans, cut in 2-inch lengths, butter, shallots, crushed garlic, red pepper flakes, tarragon or 1 tsp dill weed, salt and pepper

carrots, sliced, dried apricots, sliced, butter, brown sugar, snipped fresh dill or 1 tsp dill weed, fennel seed, crushed, ground mustard

butter, sugar, sliced fresh carrots, lettuce leaves, water, minced fresh parsley, heavy whipping cream, minced fresh tarragon or 1 tsp dried tarragon, salt, pepper

sweet potato - sliced into 1 inch wedges, carrots - sliced into 1/2 inch slices, apple - cored and sliced, parsnips - peeled and sliced into 1/2 slices, salted butter or 2 tbsp butter and a pinch of salt, note i didn tsp peel the veggies or the apple as they were organic. if using conventional produce please scrub well or peel.

side pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

fresh mushrooms or 500 g mixed mushrooms, baby carrots, fresh chives, cream, butter, salt, pepper

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

carrots, peeled and finely grated, apples, lemon juice, orange, olive oil, sunflower oil, lemon juice, garlic clove, minced, plain yogurt, fresh mixed herbs, chopped , such as tarragon, parsley, chives, salt & freshly ground black pepper

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

carrots, sliced , 1 cup, zucchini cut into julienne strips, about 3 cups, e.v.o ,o, fresh or 1 tsp dried sage, fresh or 1/4 tsp dried dill, lemon juice, salt, pepper

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper