252482 herbed baked eggs barefoot contessa Recipes

eggs, shredded cheese, cottage cheese, flour, baking powder, pepper, mrs. dash seasoning mix

shredded cheddar cheese, eggs, evaporated milk, ground dry mustard, salt and pepper to taste

al fresco country style breakfast chicken sausage, sliced into 1/2 pieces, sheets phyllo dough (13x18 ), cut into 6-inch squares, fresh scallions (tops and bulb), chopped, frozen chopped spinach , defrosted and squeezed dry, eggs, shredded low-sodium cheddar cheese, butter-flavored cooking spray

butter, all-purpose flour, evaporated milk, water, salt, white pepper, cayenne pepper, hard-cooked eggs, sliced, extra sharp cheddar cheese, halved, white bread, toasted and cut into triangles

applewood-smoked bacon, baby spinach, whole wheat or sourdough english muffins, split horizontally, well toasted, eggs, heavy whipping cream

olive oil, tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice, garlic, peeled and minced, minced flat-leaf parsley, superfine sugar, salt, pepper, butter, eggs, basil leaves, toast fingers

baby spinach leaves, chopped onion, garlic clove, finely chopped, unsalted butter, mushrooms, thinly sliced (2 cups), heavy cream, salt, black pepper, freshly grated nutmeg, eggs, grated parmesan

onion, finely chopped (1/4 cup), unsalted butter, spinach (2 bunches), coarse stems discarded and leaves coarsely chopped, heavy cream, salt, black pepper, eggs, accompaniments: bacon and buttered toast

spinach (about 3/4 lb), minced onion, unsalted butter, heavy cream, freshly grated nutmeg to taste, eggs

mushrooms, finely chopped, chopped shallot, unsalted butter, salt, black pepper, creme fraiche or sour cream, chopped fresh tarragon, black forest or virginia ham (without holes; 10 oz), eggs, garnish: fresh tarragon leaves, buttered brioche or challah toast

unsalted butter, room temperature, chopped fresh chives, chopped fresh parsley, chopped fresh oregano, canned artichoke heart quarters, drained well, patted dry, eggs, freshly grated parmesan cheese

eggs, baking powder, low-fat milk, black pepper (prefer steak seasoning like mccormick s montreal)

lg baking potatoes, butter, salt & pepper, grated cheese, sm eggs, heavy cream, ts chopped chives

olive oil, chopped onions, minced garlic, zucchini, trimmed , cut into 1/2-inch pieces, diced tomatoes in juice, dried crushed red pepper, chopped fresh basil, eggs, grated low-fat mozzarella cheese, italian bread, toasted

olive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs

coarsely grated gruyere (6 oz), chopped chives, eggs, whole milk, cream cheese, softened, grated nutmeg

butter for greasing ramekins, eggs, salt, black pepper, freshly grated nutmeg, cream of tartar, coarsely grated cantal cheese (1 cup), creme fraiche, chopped fresh chives