145 herbals Recipes

hard-cooked eggs, mayonnaise, sour cream, worcestershire sauce, prepared mustard, dried dill weed, dried rosemary, grated lemon zest, salt and pepper to taste, tuna in water, drained

herbal tea , wild blackcurrant (i use stash), amaretto, grand marnier

butter, heavy cream, egg , fresh as possible, soft herbed chevre or boursin cheese, fresh ground pepper, chopped chives or parsley

herbs (pick your favorite!), essential oils (corresponding with dried herbs chosen), mineral water, organic bath soap

unsalted pumpkin seeds (raw & shelled ), unsalted sunflower seeds (raw & shelled ), flax seed, whole, flax seed, ground, garlic, minced, dried rosemary leaves, crumbled, salt, plus more for sprinkling on crackers, fresh ground black pepper, baking powder, barley flour or 1 1/4 cups whole wheat pastry flour, olive oil, nonfat milk, plus more for brushing on crackers

dried basil, dried thyme, ground coriander, onion powder, dried parsley flakes, ground cumin, garlic powder, ground mustard, cayenne pepper, paprika

chopped walnuts, grated asiago cheese, grated extra sharp white cheddar cheese, cold butter, all purpose flour, dried sage, dry mustard, coarse ground black pepper

dried peppermint, dried thyme, cayenne pepper, water, honey , to taste

margarine, granulated sugar, brown sugar, eggs, peppermint extract, vanilla, peppermint or chocolate mint leaves - minced, all-purpose flour, spelt flour, baking powder, salt, semi-sweet chocolate chips

sour cream, mayonnaise, dijon mustard , mustard. (adjust to taste), mustard (adjust ot taste), shallot, minced, fresh tarragon, chopped, fresh dill, chopped, lemon pepper (or lemon zest,salt and pepper)

herbal peach tea bags, water, sugar, rose water, ripe firm peach, sliced

eau de vie or 1 (750 ml) bottle vodka, rosemary (or thyme, marjoram, basil, etc.)

syrup, peeled sliced ginger, water, pure maple syrup, carbonated water, lemon juice, grated lemon , rind of

all-purpose flour, salt, honey, olive oil, cold water, fresh yeast, warm water, boston lettuce, washed, dried , cut into 1-inch -wide chiffonade, wild arugula, washed and dried, basil leaves, fresh lemon juice, olive oil, kosher salt, japanese shichimi-togarashi

olive oil, onion, thinly sliced, lemon juice, garlic cloves, minced, marjoram, bay leaf , crumpled, fresh parsley, chopped, salt and pepper, to taste, flank steaks, about 1-inch thick

plain flour, whole egg, water, corn oil, salt and pepper, as per taste, dill , as per taste

baguette , cut into 1-inch pieces, extra virgin olive oil, divided, garlic clove, egg, fresh lemon juice, anchovy paste, basil leaves, coarsely chopped, flat leaf parsley, coarsely chopped, romaine lettuce hearts, leaves separated and washed well , then halved crosswise, coarsely grated parmigiano-reggiano cheese