Herbal (Dill) Pancakes Recipe

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Ingredients:

Serving

Directions:

Combine the flour, egg, seasoning water in a bowl using either use a whisk or a handheld blender.
Once mixed, add the dill paste and oil; beat for further 2 minutes until batter is that of Pancake consistency.
Heat a pancake griddle (medium heat); spray with a vegetable spray.
Drop a small amount of batter as for pancakes.
If required, a touch of butter can be used to add to the flavour.
Flip; cook for a minute.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.39 Kcal (1186 kJ)
Calories from fat	110.63 Kcal
		% Daily Value*
Total Fat	12.29g	19%
Cholesterol	40.92mg	14%
Sodium	850.4mg	35%
Potassium	90.58mg	2%
Total Carbs	37.39g	12%
Dietary Fiber	4.15g	17%
Protein	6.17g	12%
Vitamin C	0.2mg	0%
Iron	2.6mg	14%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	273.67 Kcal (1146 kJ)
Calories from fat	106.83 Kcal
		% Daily Value*
Total Fat	11.87g	19%
Cholesterol	39.52mg	14%
Sodium	821.22mg	35%
Potassium	87.47mg	2%
Total Carbs	36.11g	12%
Dietary Fiber	4g	17%
Protein	5.96g	12%
Vitamin C	0.2mg	0%
Iron	2.5mg	14%
Calcium	116.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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