231542 herbal crusted pork mustard cream Recipes

pork chops, flour, salt, allspice, butter, chopped green onions, cornstarch, white wine, beef broth, brown mustard, salt, pepper

coarse dry breadcrumbs , preferably whole-wheat (see note), sliced almonds, garlic powder, kosher salt, fresh ground pepper, egg white, beaten, pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices

eggs, dried italian seasoned breadcrumbs, freshly grated parmesan cheese, center-cut pork loin chops (1/2 to 3/4 inch thick ), fresh ground black pepper, olive oil, lemon wedge, for serving

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin

pork tenderloin, flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock (cube is fine ), maple syrup, coarse grain mustard, lemon , juice of, flat leaf parsley

pork tenderloin, evaporated milk, dijon mustard, green onions, sliced, vegetable oil

fennel seeds, coriander seed, fat-free chicken broth, divided, worcestershire sauce, minced garlic, salt, pepper, pork tenderloin, trimmed, olive oil

sweet potatoes, peeled and cubed (the little ones are easier to slice when raw), boneless center cut pork loin roast, garlic cloves, crushed and chopped (or 4 little ones), salt, pepper, ground nutmeg, light olive oil, salt, pepper, nutmeg, light olive oil, oranges , 1 zested and juiced and the other for slicing (about 3 1/2 tbsp juice and 1 tsp zest), honey (raw thick type is best ), grand marnier

panko breadcrumbs, coursely ground pecans, all-purpose flour, water, egg, pork tenderloin , trimmed crosswise into 8 slices, salt, pepper, butter

pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick, salt, fresh ground black pepper, all-purpose flour, plus more for dusting, unsalted butter, extra virgin olive oil, onion, very thinly sliced, grainy mustard, low sodium chicken broth, chopped fresh dill, buttered noodles

pork tenderloin, dijon mustard, ground sage, garlic clove, minced, salt and pepper, canola oil, splash white wine vinegar

pumpkin puree, apple juice, sugar, ground ginger, ground cinnamon, pecans, breadcrumbs, boneless pork chops, 1/2 inch thick, oil (for frying )

ground coriander, salt, ground pepper, whole cumin seeds, pork tenderloin, olive oil, ground coriander, salt, orange zest, orange juice, white wine vinegar, olive oil, minced scallions, fresh cilantro, chopped

peanuts, spicy, garlic cloves, minced, allspice, thyme, cayenne, cinnamon, limes , juice of, yellow onion, minced, pork loin, trimmed, ground dried chile (optional)

pork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced

pork loin, fat trimmed, oyster sauce, mirin, fruit & pepper sauce, thai roasted red chili paste, cornstarch, olive oil

boneless pork roast, coriander seed, crushed (see step 2), molasses, garlic cloves, minced, anise seed, ground cardamom, ground allspice, ground black pepper, dried mint, crumbled

pork loin chops, about 1-inch thick, salt, pepper, water, molasses, dijon mustard, cider vinegar or 1/3 cup white vinegar