428838 herbal crusted chops mustard cream Recipes

cream cheese, sugar, smooth peanut butter, prepared graham cracker crust, chopped peanuts

dry white wine, chopped shallots, whipping cream, dijon mustard, chopped fresh basil, chopped fresh dill

cream cheese, softened, sugar, peanut butter, milk, graham cracker crust (9 inches), chopped peanuts

rabbit, flour, salt, fresh ground black pepper, olive oil, butter, bacon, diced, shallots, chopped, bouquet garni (parsley stalks, thyme, bay leaf), dry white wine, chicken stock, dijon mustard, english mustard, cream (i would use low fat)

mayonnaise, sour cream, prepared dijon-style mustard, fresh lemon juice

cream cheese, dijon mustard, honey, bagels, split, deli-style ham

low-sodium canned chicken broth, coarse-grain mustard, heavy cream

butter, flour, broth (from cooked corned beef), heavy cream, prepared horseradish, whole grain mustard (or to taste), fresh chives, minced

cream cheese, softened, worcestershire sauce, chives, chopped, mustard powder, boiled ham (thin slices), rye bread , rounds

extra-virgin olive oil, onion powder, sea salt, paprika, garlic powder, fresh ground black pepper, whole skinless boneless chicken breast, dijon mustard, heavy cream, barbeque sauce, ground dried rosemary, minced garlic, bacon, or more to taste, dry white wine, divided

pan dripping , from any steak cut (4 steaks), dry vermouth, dijon mustard, dried thyme, butter, heavy whipping cream

whipping cream, mustard powder, fresh lemon juice, salt & pepper

whipping cream, dry white wine, dijon mustard, green peppercorns in brine, drained

cream cheese, softened, country dijon mustard, garlic cloves, pressed, ground oregano, pepper

white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard

ground meat (beef and or pork), egg, breadcrumbs, salt, pepper, parsley, bacon (finely chopped ), mustard, parmesan cheese (grated ), cream cheese, salt, pepper, fresh basil leaves (finely chopped ), dried italian seasoning (basil , marjoram, oregano, rosemary, sage, and or thyme)