168010 herb wine dump chicken Recipes

buttermilk, garlic cloves, finely minced, salt, oil, boneless skinless chicken breasts or 1/2 lb chicken tenders, rolled oats, red pepper flakes, grated parmesan cheese, fresh basil leaves or 1/4 cup fresh rosemary needles, olive oil flavored cooking spray

olive oil, paprika, garlic powder, seasoning salt, thyme, basil, pepper, browning sauce (optional), bone-in chicken breast halves, chicken broth

whole chicken, cooking oil (any kind ), water, dried thyme, dried oregano, salt, pepper

olive oil, garlic, minced, rosemary, oregano, pepper, cracked, chives, minced, salt, dry mustard, fryer chickens, cut up

skinless chicken breasts, mayonnaise, grated parmesan cheese, italian seasoned breadcrumbs

salt, dried thyme, crushed, dried rosemary, crushed, dried savory, crushed, pepper, meaty chicken pieces

all-purpose flour, chopped fresh parsley, fresh thyme leaves, salt, garlic powder, pepper, boneless skinless chicken breast halves, buttermilk, butter

canola oil, minced fresh tarragon or 1 tsp dried tarragon, minced fresh basil or 1 tsp dried basil, minced fresh parsley, garlic powder, salt, pepper, garlic cloves, minced, divided, broiler/fryer chicken (3 to 4 lb), fresh rosemary sprig, beer

chicken breasts, cream of mushroom soup, cream of celery soup, water chestnuts, mushrooms, white wine, cilantro, oil

chicken, cut up into small pieces, flour, virgin olive oil, garlic, thinly sliced, portobello mushrooms, caps cut into 1/4inch strips, black truffles, thinly sliced, dry white wine, tomato conserva or paste, chicken stock, italian parsley, finely chopped to yield 1/4 cup

chicken breast halves, salt and pepper, garlic powder, olive oil, butter, sliced mushrooms, butter, marsala or white wine, or use chicken broth, tomato, sliced, green onions, thinly sliced, mozzarella cheese, sliced

chicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream

chicken pieces (4-6 thighs or breasts), pineapple-orange marmalade, honey mustard, ground ginger, red pepper, ground

boneless skinless chicken breasts, sesame oil, sherry wine, garlic cloves, minced, soy sauce, ground ginger, dried rosemary, dried coriander, worcestershire sauce, hot pepper sauce

boneless skinless chicken breasts, lemon juice, fennel seeds, extra virgin olive oil, salt and pepper, lemon zest, lemon , juice of, extra virgin olive oil, fresh basil, garlic clove, salt and pepper

butter, dried thyme leaves, dried sage, dried rosemary leaves, crushed, garlic powder, whole chickens, cut into 8 pieces

reduced-fat sour cream, lemon juice, salt, freshly ground black pepper, hot sauce, garlic clove, minced, skinless chicken breast halves, dry mustard, salt, dried thyme, paprika, freshly ground black pepper, melba toast

oats, salt, dried rubbed sage, dried summer savory or parsley, dried thyme, black pepper, egg substitute, skinned, boned chicken breast halves, butter or stick margarine, melted