104 herb stuffed chicken cream cheese Recipes

boneless skinless chicken breasts, white wine or 1/2 cup water, butter (melted ), swiss cheese, cream of chicken soup, herb stuffing cubes

no-sodium herb-seasoned stuffing cubes, cream of chicken soup, cooked cubed chicken, pepper, deli ham , cut into 1 inch strips, shredded swiss cheese, low-fat milk

skinless chicken breast half (1/2-lb each), fresh basil leaf (or other green , beet green, swiss chard, spinach), chopped toasted walnuts, fat free cream cheese, softened, garlic clove, minced, fresh parsley, minced, fresh chives, minced, cayenne, freshly cracked black peppercorns, salt

cooked flaked crab, shrimp, drained, cream cheese, softened, mayonnaise or ranch salad dressing, herb bread crumbs or stuffing mix (chicken or herb flavoured), lemon juice, worcestershire sauce, basil, garlic powder or 2 cloves minced garlic, green onions, minced, chili powder, mushrooms, sprinkling of paprika, cheddar cheese, grated, freshly grated parmesan cheese, sausage, cooked, drained, and crumbled

cut green beans (drained and rinsed ), cream of chicken soup (i used healthy request), milk (1/2 cream of chicken can), sharp cheddar cheese, salt (to taste), pepper (to taste), garlic powder (to taste), onion powder (to taste), herb stuffing mix, butter (melted )

boneless skinless chicken breasts, seasoning salt (i use mccormick s), cream of chicken soup, swiss cheese, cheddar cheese, dry herb stuffing mix, butter, melted

boneless skinless chicken breasts, thick swiss cheese, white wine, cream of chicken soup (2 if using eight breasts), herb stuffing mix (crumbled not cubed ), butter, melted

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, dry sherry or 1/2 cup apple juice, uncooked herb stuffing mix, melted butter

boneless chicken breasts, pounded to 1/2 inch, white wine, fat-free cream of chicken soup, swiss cheese, herb stuffing mix, fat free butter-flavored cooking spray

boneless chicken breasts, shredded swiss cheese, cream of chicken and broccoli soup, sherry wine (i usually will substitute 1/3 cup apple juice for the sherry), herb stuffing mix

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, white wine, herb stuffing mix, butter, melted

chicken breasts, cream cheese, softened, butter, softened, very sm. onion, finely chopped, crescent rolls, herb stuffing (or bread crumbs), melted butter

boneless/skinless chicken breasts, cooked, cream of celery soup, cream of chicken soup, dry sherry, gruyere cheese (or swiss), prepared stuffing (chicken or herb) or make your own

boneless skinless chicken breasts, olive oil, salt & freshly ground black pepper, goat cheese, softened, fresh basil, chopped, fresh oregano, chopped, fresh thyme, chopped, lemon zest, grated, dry-packed sun-dried tomato, unsalted butter, sweet onion, large, quartered, thinly sliced, cremini mushrooms, sliced, garlic cloves, minced, dry sherry, low sodium chicken broth, whipping cream

whole chicken breasts (boneless & skinless ), cream cheese (softened ), imitation crabmeat (torn up), all-purpose flour, eggs (beaten ), crushed corn flakes, extra virgin olive oil, butter, divided, lipton recipe secrets savory herb with garlic soup mix

boneless skinless chicken breasts , pounded evenly to 1/2-inch, olive oil, onion, chopped, red bell pepper, chopped, fresh mushrooms , any variety, steamed and sliced, garlic, minced, bread, cubed, white wine (optional), heavy cream, cheese, grated (gruyere, parmesan, or other), egg, beaten, chopped fresh herb (parsley, thyme, rosemary), salt and pepper

whole breasts , boned & skinned, herb seasoned stuffing mix, celery, green onion, crabmeat, drained, butter, dry white wine, paprika, sauce, swiss cheese, grated, dry white wine, butter, flour, half/half cream

boneless skinless chicken breasts, wheel boursin cheese, all-purpose flour, egg, heavy cream, breadcrumbs, pine nuts, finely chopped, olive oil , extra virgin is best for flavor, but any will substitute or 3 tbsp even butter, chopped fresh herb , of your choice, salt, pepper, garlic granules, roasted red peppers, seeded, peeled and roughly chopped, heavy cream, chopped garlic, chicken base or 1 tsp bouillon, diced onion, crushed red pepper flakes (depends on your heat preference), hot sauce (depends on your heat preference), salt and pepper