301845 herb stuffed caramelized onion lentil feta salad Recipes

elmstock fruit quencher tea bag, shallots (not red ) or 3 onions (not red), cubed grain bread , raisin bread, french bread or 1 package pepperidge farm herb stuffing, raisins, dried cranberries, walnuts, turkey bacon, celery, canola oil, chopped parsley, sage or 5 sprigs finely chopped fresh, thyme (powdered or fresh ), turkey or 1 cup chicken broth, salt & pepper

bulgur, chopped roasted almonds, scallions, thinly sliced, white and green parts separated, dried thyme, kosher salt and black pepper, portabella mushrooms , stems discarded (can use 8 small), olive oil, plus more for drizzling, feta, crumbled (1/2 cup), fresh lemon juice, english cucumber, thinly sliced

olive oil, sliced onion (about 3 lb), chopped fresh or 1/2 tsp dried rosemary, divided, salt, black pepper, recipe whole-wheat pizza dough, yellow cornmeal, crumbled gorgonzola , blue cheese, or feta, coarsely chopped walnuts, trimmed arugula

onions, bulk pork sausage, herb stuffing mix, golden raisins, pecan halves, celery ribs, diced, dried basil , oregano, curry powder, caraway seeds, poultry seasoning, garlic powder, salt and pepper, chicken broth, turkey (12 to 14 lb)

extra-virgin olive oil, onions (3 large), thinly sliced, frozen pizza dough, thawed, fresh cremini mushrooms, trimmed and thinly sliced, boursin garlic-herb cheese

dijon-style mustard, pork tenderloin, shredded spinach leaves, assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil), italian breadcrumbs, egg white, slightly beaten, olive oil or 2 tsp cooking oil, fresh coarse ground black pepper, snipped fresh chives (optional), sour cream, mayonnaise, dijon-style mustard, honey

feta cheese, buttermilk or 1/4 cup milk, sour cream, mayonnaise, white wine vinegar, garlic, finely minced, green onion, finely chopped, chopped fresh dill (or 1/4 tsp. dried ), dried oregano, salt and pepper

bacon, onion, finely chopped, herb stuffing mix, water, prepared mustard, frankfurters, sauerkraut, drained, sweet pickle relish, drained, caraway seed

bell peppers (green, yellow , orange or red), cooked orzo pasta, lean ground beef, sauteed, frozen peas, feta cheese (you can use the seasoned kind if you want to), aylmer accents original tomatoes (540 ml)

onions, peeled and thinly sliced, olive oil, sugar, salt (to taste), walnut halves or 1 3/4 cups cashews, whole wheat penne or 10 oz whole wheat fusilli, ricotta salata or 1 lb feta cheese, crumbled, loosely packed flat leaf parsley, chopped, fresh lemon juice (plese not the bottled stuff), fresh ground black pepper, crushed red pepper flakes (optional)

onions, bulk pork sausage, herb stuffing mix, golden raisins, pecan halves, celery ribs, diced, dried basil, oregano, curry powder, caraway seed, poultry seasoning, garlic powder, salt, pepper, chicken broth, whole turkey, melted shortening

green or brown lentils , picked over and washed, water, chopped scallions, red bell pepper, diced, cilantro, finely chopped, walnuts, coarsely chopped, sweet potatoes - cubed and steamed, bitter greens - sauteed with olive oil and minced garlic, dry mustard or 1 heaped tsp dijon mustard, red-wine vinegar , to taste, extra-virgin olive oil, salt and freshly ground black pepper, to taste

yellow squash, bulk pork sausage, chopped onion, herb stuffing, salt, grated parmesan cheese

mushrooms, chopped onion, garlic powder, salt, butter, parmesan cheese, herbed stuffing, sour cream, butter, flour, chicken broth, light cream, parmesan cheese, shredded swiss, nutmeg

lentils dry, spinach fresh, artichoke hearts quartered, tomatoes chopped, chicken or vegetable stock, vermouth (optional ingredient ), extra virgin olive oil, red chile pepper flakes, fresh black pepper, turmeric, coriander seed, dry mustard seed, minced garlic fresh, flat-leaf parsley fresh, chopped

water, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas

country-style french bread or regular french bread, crust trimmed, cut into 1/2-inch cubes, butter, onions, chopped, chopped fresh rosemary, celery stalks, chopped, vacuum-packed steamed chestnuts, quartered (about 2 cups), chopped fresh parsley, canned low-salt chicken broth, eggs, beaten to blend

olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, fennel bulb, cored, thinly sliced, herbes de provence, sugar, garlic cloves, finely chopped, sour cream, drained capers, olive bread