16507 herb steamed omlette Recipes

baking potatoes, unpeeled , scrubbed and halved lengthwise, extra virgin olive oil, fresh herbs , any combination of thyme, sage, tarragon, rosemary, etc, coarse salt

spaghetti (about 90g or 3 1/2 oz/person ), salt, olive oil (extra virgin if possible), garlic, peeled and sliced, butter, chopped, mixed herbs (e.g. any combination of basil, oregano, chives, sage, thyme, rosemary, dill, parsley), lemon , juice and rind of, finely grated, cream (low fat is fine ), salt, extra, fresh ground black pepper, freshly grated parmesan cheese

italian style breadcrumbs (or plain if you prefer ), fresh flat-leaf parsley (or mix 1/2 parsley with 1/2 of another fresh herb of your choice), garlic, lemon , zested, salt, cod fish fillets, in four servings, olive oil

eggs, water, shredded colby-monterey jack cheese, divided, fresh herb, chopped (parsley,thyme leaves, cilantro, chives), chopped red bell pepper, fresh ground black pepper

wasabi powder , to taste, mayonnaise (lite is fine ), grated fresh ginger, lime , juice and zest of, minced fresh herb (your mix of lemongrass, basil, parsley or cilantro), soy sauce , to taste

butter, cheddar cheese, grated, eggs, salt and black pepper, fresh parsley, finely chopped, mixed fresh herbs, finely chopped (sage, thyme, etc.,), double cream

red potato , scrubbed, white potatoes , scrubbed, herbes de provence, plus extra for garnish, garlic cloves, minced, extra virgin olive oil, plus extra for drizzling, salt & freshly ground black pepper

boneless bottom round roast , trimmed of fat, fresh ground pepper, olive oil, onion, thinly sliced, carrot, shredded, garlic cloves, minced (or pressed ), italian herb seasoning, tomato sauce, worcestershire sauce, dry red wine, chopped parsley

white rice (basmati, jasmin), frozen peas , unthawed, boursin cheese (garlic and herb blends), milk, warm, flat leaf parsley, chopped, mint leaves, chopped (optional), salt and pepper

egg noodles, fresh herbs, chopped (may substitute 1 tsp dried), butter or 1 tbsp extra virgin olive oil

basil, oregano, dill, thyme, rosemary, herbs , of your choosing (the ones listed are the ones i ve tried)

red potatoes, halved, vegetable oil, ground black pepper, herbes de provence

self-raising flour (preferably self-raising soda bread flour), salt, butter or 1 oz hard margarine, egg, beaten, buttermilk, eggs or milk, to glaze, cinnamon sugar , to dust, dry mustard, cheese, grated, fresh herbs, chopped (basil or whatever you like)

active dry yeast, sugar, water (105-110 f), flour, table salt, extra virgin olive oil (divided ), fresh herbs (such as basil,rosemary,oregano or marjoram), kosher salt or 1/2 tsp coarse salt

oil, boneless skinless chicken breast, cut into 1/2-inch cubes, onion, chopped, flour, cannellini beans, drained, rinsed, chicken broth, garlic & herb salad dressing mix

dry white wine, water, chicken bouillon granules or 1 chicken bouillon cube, boneless skinless chicken breast halves, water, cornstarch, cream cheese with garlic and herbs, hot cooked long-grain rice, fresh parsley, chopped

fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste

gluten-free flour, eggs, butter, softened (or you can use the equivelent amount of oil), chopped fresh dill or 1 tbsp dried herbs, you can use some dried herbs instead eg basil, red salmon, drained and flaked, green onions, finely sliced, grated tasty cheese