225 herb spreads Recipes

soft fresh goat cheese, room temperature, chopped fresh thyme, grated lemon peel, garlic clove, minced, olive oil

crackers , flavored are best (we like onion or garlic), cream cheese or 3 oz spread or 3 oz goat cheese, fresh herbs, minced fine (we like chives, dill, parsley, whatever we have on hand) or 1 tbsp dried herbs (we like chives, dill, parsley, whatever we have on hand)

this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves

thick bread (white ) or 8 slices wholemeal bread, butter, softened to spread, onion, peeled and finely sliced, mature farmhouse cheddar cheese, grated, milk, eggs, lightly beaten, english mustard, salt and pepper, chopped fresh mixed herbs or 1 tsp dried herbs, to taste, tomato, sliced (optional), sliced ham (optional), cooked sausage (optional), cooked and crumbled bacon (optional), branston pickle (optional), chutney (optional)

chopped black olives (packed), chopped green olives (packed), soft cheese spread with herbs, room temp (such as laughing cow), cream cheese, room temp, red pepper flakes, garlic powder, onion powder, shredded monterey jack cheese (packed), grated asiago cheese, eggs, beaten, italian seasoned breadcrumbs , as needed

onion powder, garlic powder, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, garlic flavored cream cheese spread, garlic and herb seasoned dry bread crumbs, butter, vegetable oil, salt and pepper to taste

french bread, cut into 12 slices about 1-inch thick, green olives, ripe olives, carton garlic & herb cheese spread

soft fresh goat cheese, room temperature, chopped fresh thyme, grated lemon peel, garlic clove, minced, olive oil, french-bread baguette slices, toasted

white beans - cannellini, lemon juice, capers, olive oil, marjoram leaves, dried basil, dried thyme, pepper, whole grain pita rounds

soft fresh goat cheese, crumbled (about 21/2 cups), room temperature, whole milk, whole cumin seeds, dried dill weed, freshly ground black pepper, garlic cloves, pressed, extra-virgin olive oil, mint leaves, thinly sliced, more) seeded crackers

minced fresh parsley, minced green onion (white and green parts ), dried dill, dried tarragon, low fat cottage cheese, chevre cheese or 2 oz other mild goat cheese

baguette (about 22 inches), unsalted butter, two 19-oz cans white beans such as cannellini, fresh flat-leafed parsley leaves, garlic cloves, salt, minced fresh thyme leaves, drained capers, fresh lemon juice, extra-virgin olive oil

butter, at room temperature, sour cream, cream cheese, at room temperature, garlic cloves, minced, basil, chopped, chives, chopped, minced fresh parsley leaves, salt and freshly ground black pepper

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese

pesto spread, feta cheese, mozzarella cheese, cheese wedge of garlic and herb flavor spread, sourdough bread (two slices), butter spread on outside of sandwich

prebaked italian pizza dough (like boboli), garden vegetable cream cheese spread (low fat flavored cream cheese works well too), milk, chopped broccoli floret, chopped cucumber, chopped yellow bell peppers or 1/2 cup red bell pepper, tomatoes, cut into quarters, chopped fresh herbs (such as dill,chives, basil, or parsley)

squash blossoms , any number, herb cheese spread , sufficient for the number of flowers you have, peeled seeded chopped tomato, herbs (dry or fresh ), chopped shallotsor green onions or 1/4 small onion, oil & vinegar, sugar, salt, pepper

flour tortillas (the bigger the better), soft cheese spread with herbs, baby spinach, salami or 8 oz ham, thinly sliced, swiss cheese, thinly sliced, roasted red peppers, drained and sliced into thin strips