303784 herb spice roasted beef red wine shallot sauce Recipes

beef rib roast, beer (such as rickard s red), honey, soy sauce, montreal steak seasoning, minced garlic

sirloin, sliced into thin strips, butter, safflower oil, sliced mushrooms, diced carrots, diced celery, flour, red wine, beef broth, tomato paste, black pepper, garlic powder, onion powder

tortilla wraps, roast beef, roast beef cooked rare, soy sauce, sesame oil, freshly ground black pepper, avocado, sliced in 1/2-inch wide strips, maille cornichons sliced in half lengthwise, maille (r) old style mustard cream, whipping cream, maille old style mustard, salt and freshly ground black pepper

top sirloin steaks , cut into 6 strips measuring 3 to 4 inches wide, garlic cloves, finely minced, fresh rosemary, finely chopped, prosciutto, grated parmesan cheese, olive oil, dry red wine, carrot, finely chopped, onion, finely chopped, celery, finely chopped, chopped canned tomatoes, salt & pepper, chopped fresh parsley

deli roast beef slices (rare), scallion, breadsticks, grated fresh black pepper, reduced-fat sour cream, horseradish sauce

butter, softened, brown bread (thin), roast beef (thin slices), tomato (thin), chives, remoulade sauce

sugar, dry red wine, fresh lemon juice, honey, vanilla extract, dried figs, halved, black peppercorns, rosemary sprig, thyme sprig, vanilla fat-free frozen yogurt, rosemary sprig (optional)

extra virgin olive oil, onion, diced finely, fresh garlic, minced, good quality red wine , such as valpolicella or 3/4 cup shiraz wine (not cooking wine), honey, dried basil, dried rosemary, crumbled, salt, crushed red pepper flakes (optional), crushed tomatoes, no-added-salt tomato paste, linguine, cooked and drained

stewing beef, red wine, vegetable stock, cranberry sauce, plain flour, butter (and) or 2 -3 tbsp olive oil, salt, pepper

shallots, peeled and sliced, red wine vinegar, fresh oysters

sliced shallots, pitted, halved cherries, olive oil, red wine, shredded orange zest, sugar, fresh orange juice, salt, chicken or lamb, for serving, chopped fresh thyme, freshly ground black pepper

flank steak, rinsed and patted dry, zesty herb marinade (recommended : mccormick), red wine , preferably merlot, dried rosemary, chopped

chopped rosemary, distilled white vinegar, mayonnaise, garlic clove, pressed, romaine lettuce leaves, sliced roast beef, red onion, thinly sliced (optional)

lean stewing beef, red wine, condensed cream of mushroom soup, condensed french onion soup, whole mushroom , to taste (optional), brandy

whole black peppercorns, cinnamon stick, lemon zest (1/2 inch by 2 inches), dry red wine (pinot noir, merlot), sugar, prunes, pitted, mascarpone cheese , 2 oz

lemon juice, seckel pears (about 2 3/4 lb), peeled, merlot or other red wine, sugar, x 1-inch) orange rind strips, orange juice, cinnamon sticks, star anise (optional), chopped crystallized ginger

fat-free mayonnaise, stone-ground mustard, prepared horseradish, reduced-calorie rye bread, loosely packed fresh baby spinach, sliced deli roast beef, red onion, separated into rings

dry red wine, red wine vinegar, olive oil, worcestershire sauce, onion, finely chopped, sugar, grated orange zest, garlic cloves, minced