157013 herb spice red shallot Recipes

head red cabbage, vegetable oil, onion, tart apple, red wine vinegar, sugar, bay leaf, salt, pepper

dried small red lentils, bay leaf, olive oil, chopped onion, pine nuts, tomato paste, fine sea salt, ground coriander seeds, ground cumin, ground caraway seeds, ground red pepper, garlic cloves, minced, fresh lemon juice, pitas, each cut into 5 wedges, fine sea salt, freshly ground black pepper

dry bread crumbs, dried basil, paprika, salt, fennel seeds, dried thyme, dried oregano, pepper, crushed red pepper flakes, red snapper fillets (5 oz each), skin removed, canola oil

coconut cream, palm sugar, fish sauce, coconut milk or 1 cup stock, scallops, cleaned, kaffir lime leaves, shredded, little red chile , julienned, coriander leaves, dried red chilies, soaked and drained, salt, galangal or 5 slices ginger, chopped lemongrass, chopped garlic, sliced red shallots, coriander, chopped, white peppercorns, shrimp paste

oil, onion, chopped, grated gingerroot, ground cumin, ground turmeric, carrots, peeled, chopped, red lentils, less-sodium chicken broth, water, tub philadelphia savoury garlic cooking creme cream cheese product

red lentil, ground turmeric, fish stock, vegetable oil, cumin seeds, grated ginger, cayenne pepper, lemon juice, chopped fresh coriander, cod fish fillet, skinned and cut into large chunks, salt , to taste, lemon wedge (to garnish )

onion, finely chopped, red cabbage, coarsely shredded, apple, peeled, chopped, bay leaf, sugar, white vinegar

pears or 6 large, dry red wine, sugar, cinnamon stick, orange

thick bacon, diced, onion, chopped, head red cabbage, shredded, garlic cloves, crushed, caraway seeds, water, firm, ripe pears, cored, chopped, juice of 1 lemon, red wine, red wine vinegar, honey, salt and pepper, caraway seeds and fresh chives to garnish

red onions (about 7 oz each), peeled, cut vertically into 6 wedges to within 1/2 inch of bottom, butter, room temperature, minced fresh rosemary, chopped fresh italian parsley, fresh lemon juice

flour, red onions(large), quartered, tomatoes,quartered, garlic,minced, basil, thyme, chicken stock

spring lentil soup, baby red potatoes , scrubbed, olive oil , to taste, salt , to taste, black pepper , to taste, parsley, freshly chopped , to taste

cleaned whole red snapper, extravirgin olive oil, salt, divided, lemon slices, fresh basil leaves, parsley sprigs, mint sprigs, thyme sprigs, lemon wedges

red lentils, olive oil, olive oil, onion, finely chopped, carrots, finely chopped, stalk celery, garlic cloves, minced, ground cumin, cayenne pepper, bread crumbs, chopped parsley leaves, eggbeaters, lightly beaten, kosher salt, freshly ground pepper, plain nonfat yogurt, fresh lemon juice

orange, sliced, lemon, sliced, vanilla bean, peel from 1 orange (orange part only, removed with vegetable peeler), dry red wine (such as cotes du rhone or merlot), framboise eau de vie or brandy, sugar

fresh ginger, water, sugar, cinnamon stick, celestial seasonings red zinger tea bags, amber rum , or to taste, navel orange, sliced

fresh ginger, water, sugar, cinnamon stick, celestial seasonings red zinger tea bags, amber rum , or to taste, navel orange, sliced

water, sugar, star anise pods, allspice berries, cinnamon sticks (3-inch each), vanilla bean , split lengthwise, seeds scraped, fruity red wine , such as beaujolais or 4 (750 ml) bottles shiraz wine, holiday spice syrup (above recipe), pomegranate seeds, for garnish, sliced kumquat, for garnish, ice cube , for serving