1064 herb seasoned chops Recipes

english cucumber, cream cheese, mayonnaise, ground nutmeg, tabasco sauce, chicken stock, gelatin, freshly ground black pepper , to taste, salt or 1/2 tsp herbed seasoning, chopped chives, chopped parsley, fresh cream, lemon juice

boneless center cut pork chops, salt-free lemon & herb seasoning, balsamic vinegar, chicken broth (sodium free)

dried thyme, rubbed sage, salt, pepper, boneless pork loin chops (3/4 inch thick ), butter, chopped celery, chopped onion, sliced carrot, chicken broth, herb-seasoned stuffing

boneless pork chops, olive oil, chopped onion, chopped celery, sliced mushrooms, herb-seasoned stuffing cubes, cream of mushroom soup, water

egg, beaten, water, boneless pork chops, 3/4-inch thick, all-purpose flour, pepperidge farm herb seasoned stuffing, crushed, turkey gravy

vegetable oil, boneless pork chops, onion, chopped, celery ribs, chopped, granny smith apples, peeled, cored and coarsely chopped, chicken broth, condensed cream of celery soup, undiluted, dry white wine, herb-seasoned stuffing cubes

crushed saltine crackers, grated parmesan cheese, italian herb seasoning, garlic powder, butter, melted, pork chops

radicchio leaves, quick-cooking rice, garlic and herb seasoning, sesame oil, pre-shredded carrots, chopped scallions, shredded cooked pork loin, soy sauce, plus extra for dipping

pork loin chops (1 1/2 inches thick ), butter or 3/4 cup margarine, divided, garlic clove, minced, salt and pepper, chopped onion, diced celery, diced unpeeled apples, water, craisins (optional), salt, pepper, herb seasoned stuffing mix (pepperidge farm)

thick) boneless pork loin chops, lemon-herb seasoning, all-purpose flour, olive oil, balsamic vinegar, chicken broth

boneless center cut pork loin chops 1/2 inch thick, lemon-herb seasoning, basalmic vinegar, chicken broth

olive oil, chopped garlic, salt, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt-free garlic and herb seasoning, pepper, lamb rib chops (1 inch thick and 4 oz each)

spaghettini, mixed lean ground meat or 340 g ground beef or 340 g ground veal, chopped onion, garlic, chopped, canned crushed tomatoes, tomato sauce, italian herb seasoning, chopped fresh parsley

progresso garlic and herb-seasoned breadcrumbs, butter or 2 tbsp margarine, melted, egg, pork chops (1/2 inch thick )

water, celery ribs, chopped, butter or 7 tbsp margarine, divided, dried onion flakes, herb-seasoned stuffing cubes, pork loin chops with bone (3/4-inch thick ), vegetable oil, salt, pepper, tart apples, sliced, brown sugar, pumpkin pie spice

pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)

softened butter, chopped fresh chives, chopped fresh parsley, grated lemon rind

boneless pork chops, frozen , at least 1 inch thick, sweet onion, sliced, head garlic, peeled and rough chopped, carrots, cut into thirds (more or less to your taste ), chicken broth (this is all i had, i used a whole can and it made a lot gravy, so you decide), mrs. dash garlic and herb seasoning mix (more or less to your taste), salt and pepper, flour (depends on how thick you want the sauce)