259050 herb ravioli sage butter nuts Recipes
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chopped onion, butter and13 Morechopped onion, butter, king arthur unbleached all-purpose flour, italian stewed tomatoes, brown sugar, bay leaf, dried basil, salt, pepper, fresh or frozen cheese ravioli, heavy whipping cream, cooked medium shrimp, peeled and deveined, grated parmesan cheese, minced chives30 min, 15 ingredients
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water, coarse kosher salt, whole black peppercorns and12 Morewater, coarse kosher salt, whole black peppercorns, fresh thyme sprigs, fresh marjoram sprigs, fresh sage sprigs, turkish bay leaves, turkey, butter , room temperature pear gravy, butter, all purpose flour, low-salt chicken broth, pear juice, dark rum, chopped fresh marjoram15 ingredients
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all-purpose flour, salt, baking soda, baking powder and8 Moreall-purpose flour, salt, baking soda, baking powder, black pepper, cold unsalted butter, cut into small pieces, chopped fresh parsley, chopped fresh thyme, chopped fresh sage, buttermilk , plus, buttermilk, melted butter (for brushing )28 min, 12 ingredients
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king arthur unbleached all-purpose flour, baking powder and15 Moreking arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, eggs, separated, chopped fresh parsley, grated onion, rubbed sage, dried thyme, butter, king arthur unbleached all-purpose flour, milk, dried thyme, shredded dried beef, chopped fresh parsley , optional30 min, 17 ingredients
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Ravioli di Castagne e Treviso (Chestnut and Radicchio Ravioli) (Mario Batali)dried chestnuts , soaked overnight in cold water, milk and9 Moredried chestnuts , soaked overnight in cold water, milk, extra virgin olive oil, heads treviso radicchio , cut into 1/4-inch pieces, ricotta, freshly grated parmigiano plus 1/4 cup, recipe basic pasta dough , recipe follows, sweet butter, flour, eggs, extra-virgin olive oil1 hour 10 min, 11 ingredients
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Ravioli Vegetable Lasagna (Rachael Ray)chopped frozen spinach , defrosted in microwave and14 Morechopped frozen spinach , defrosted in microwave, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, quartered artichokes in water, drained well, salt and pepper, butter, all-purpose flour, vegetable or chicken stock, cream or half-and-half, grated parmigiano-reggiano , a couple of handfuls, nutmeg, freshly grated, salt and black pepper, sack , 2 cups grated provolone or italian 4 cheese blend, from dairy aisle, 10 oz, marked family size ) fresh ravioli, such as contadina brand, 24 to 28 oz, or choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spears , trimmed of tough ends30 min, 15 ingredients
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Ravioli with a Chamomile Lemon Tea Creamunsalted butter, olive oil, garlic, finely chopped and10 Moreunsalted butter, olive oil, garlic, finely chopped, whole artichoke heart cut in quarters, chopped tomatoes, chamomile lemon tea, divided, fresh spinach leaves, lemon, juiced, heavy cream, parmesan, salt, pepper, ravioli, your choice20 min, 13 ingredients
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Ravioli with Arugula, Tomatoes and Pancetta (Giada De Laurentiis)cheese ravioli, sliced pancetta, chopped and7 Morecheese ravioli, sliced pancetta, chopped, diced tomatoes, drained, olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, arugula, sliced fresh basil leaves, divided, butter, at room temperature30 min, 9 ingredients
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Sage Pesto Crusted Turkey Tenderloinloosely packed fresh sage leaves and7 Moreloosely packed fresh sage leaves, pine nuts , lightly toasted in a dry skillet for 3 minutes, olive oil , plus extra if needed, garlic cloves, peeled, grated parmesan, turkey tenderloins , about 1 lb each, red potatoes, halved, salt and freshly ground black pepper40 min, 9 ingredients
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Sage Pestopine nuts, toasted, garlic cloves, peeled, torn spinach and6 Morepine nuts, toasted, garlic cloves, peeled, torn spinach, fresh flat-leaf parsley leaves, fresh sage leaves, grated fresh parmesan cheese, lemon juice, salt, extra-virgin olive oil9 ingredients
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Herb-Gruyere Biscuitsall-purpose flour, baking powder, baking soda, salt and7 Moreall-purpose flour, baking powder, baking soda, salt, chopped thyme leaves, chopped sage leaf, shredded gruyere, chilled unsalted butter, cut into 1/2-inch cubes, melted unsalted butter, buttermilk, chilled, flaky salt , such as maldon, for sprinkling20 min, 11 ingredients
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Fresh Vegetable, Herbs, Chicken Pot Piebutter, flour, sea salt, pepper, chicken broth, milk and21 Morebutter, flour, sea salt, pepper, chicken broth, milk, olive oil, onion, chopped, mushroom, carrot, leeks, broccoli, celery, ginger, garlic, flour, fresh ginger, fresh cilantro, rosemary, sage, thyme, chicken, smoked gouda cheese (optional), margarine or 1/3 cup butter, milk, shredded smoke gouda cheese (optional), prepared tender flake pie crusts (1 top crust and 1 bottom crust)1 hour 5 min, 27 ingredients
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Herbed Pork Paillards with Sundried Tomato Butter and Asparagus (Robert Irvine)unsalted butter, softened and14 Moreunsalted butter, softened, drained and finely chopped oil-packed sundried tomatoes, minced fresh sage, chopped fresh parsley leaves, cajun spice, salt, boneless pork loin, all-purpose flour, salt and pepper, grapeseed oil, minced fresh thyme, minced fresh parsley, salt and pepper, asparagus, minced fresh parsley, for garnish35 min, 15 ingredients
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