177928 herb pork olive april Recipes
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herbs de provence, onion powder, light brown sugar and9 Moreherbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence1 hour 25 min, 12 ingredients
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olive oil, minced fresh thyme or 1-1/2 tsp dried thyme and8 Moreolive oil, minced fresh thyme or 1-1/2 tsp dried thyme, garlic cloves, minced, dried minced onion, minced fresh rosemary or 1 tsp dried rosemary, crushed, seasoned salt, coarsely ground pepper, ground mustard, pork tenderloins (1 lb each), red potatoes, quartered50 min, 10 ingredients
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pork chops (about 4 chops 1/2-inch thick ) and8 Morepork chops (about 4 chops 1/2-inch thick ), green bell peppers (sliced or cubed ), yellow onions (sliced ), white mushroom (halved ), garlic cloves (minced ), fresh parsley (chopped ), seasoned stuffing mix (prepared garden herb style ), olive oil, dry sherry1 hour 10 min, 9 ingredients
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Herb Stuffed Roast Pork from Olive Magazine April 2010sage (roughly chopped ), parsley (roughly chopped ) and6 Moresage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper12 min, 8 ingredients
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Herbed Pork Tenderloin in Puff Pastry Crustpork tenderloin , trimmed of sinew (about 4 lb) and13 Morepork tenderloin , trimmed of sinew (about 4 lb), garlic cloves, minced, fresh ground black pepper, allspice berries, crushed, juniper berries, crushed, ground cinnamon, feathery tops from 1 fennel bulb, chopped (about 1/4 cup), extra-virgin olive oil, salt, all-butter puff pastry sheets (2 sheets ), pancetta (optional), egg, beaten to blend, dijon mustard24 hour 30 min, 14 ingredients
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Herbed Pork Medallionspork tenderloin, margarine, melted, garlic powder, salt and6 Morepork tenderloin, margarine, melted, garlic powder, salt, dried tarragon, dried thyme, paprika, pepper, cayenne, honey25 min, 10 ingredients
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Pork Fillets - Caramelizedpork fillets, olive oil, granulated sugar, salt and pepper and6 Morepork fillets, olive oil, granulated sugar, salt and pepper, white wine vinegar, tomato puree, chicken stock, butter, worcestershire sauce, tabasco sauce35 min, 10 ingredients
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Italian Herb Pork Chops With Roasted Red Pepper Italian Dressingpork chops, onion powder, garlic powder and2 Morepork chops, onion powder, garlic powder, kraft roasted red pepper italian parmesan dressing, olive oil25 min, 6 ingredients
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Herbed Pork Chops With Vermouthdried rosemary, ground sage, garlic clove, chopped, salt and5 Moredried rosemary, ground sage, garlic clove, chopped, salt, fresh ground black pepper, pork loin chops, 1-inch thick, olive oil, water, dry vermouth35 min, 9 ingredients
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Lemony-Soy Herbed Pork Tenderloinspork tenderloin, dried oregano, crushed, salt and4 Morepork tenderloin, dried oregano, crushed, salt, ground black pepper, olive oil, lemon juice, soy sauce37 min, 7 ingredients
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Herbed Pork Tenderloin with Creamy Polentachopped fresh rosemary, chopped fresh thyme and16 Morechopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, chopped fresh oregano, extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, chopped onion, garlic cloves, minced, low-sodium chicken broth, water, divided, dry polenta, butter, salt, freshly ground black pepper18 ingredients
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