1248 herb oil rosemary Recipes

firm-ripe roma tomatoes (or better yet , use your homegrown variety), extra virgin olive oil, balsamic vinegar, chopped flat leaf parsley, fresh rosemary, finely chopped, coarse salt or sea salt, fresh ground pepper, olive oil, rosemary, garlic, crushed, whole black peppercorn , to taste

active dry yeast, sugar, water (105-110 f), flour, table salt, extra virgin olive oil (divided ), fresh herbs (such as basil,rosemary,oregano or marjoram), kosher salt or 1/2 tsp coarse salt

dry herb mixture, rosemary, thyme, onion salt, sage, basil or parsley, sweet potatoes, extra virgin olive oil, kosher salt, fresh black pepper

chicken, extra-virgin olive oil, salt and freshly ground pepper, chopped mixed herbs , such as thyme rosemary oregano and parsley, heads of garlic, separated into unpeeled cloves, dry white wine, dried morel mushrooms, see note, boiling water, unsalted butter, sherry vinegar, watercress , thick stems discarded

crushed red pepper flakes, black pepper, oregano, rosemary, basil, garlic powder, minced garlic, kosher salt, extra virgin olive oil

feta cheese, milk, water, fresh thyme, rosemary, bay leaves, fresh red chilies, yellow mustard seeds, fennel seeds, dried juniper berries, lemon rind, grated, olive oil (approx )

olive oil, rosemary, tarragon, lavender, bay leaf, thyme, marjoram, basil, black peppercorns, orange zest or 2 slices lemon zest, red chilies (optional), garlic cloves, peeled (optional)

flour, dried yeast, olive oil, mixed italian herbs (1/4 tsp rosemary, 1/4 tsp thyme, 1/4 tsp oregano, 1/4 tsp basil, pinch of chopped parley), sugar, salt, warm water

dijon mustard, olive oil, rosemary, freshly chopped, fresh oregano, chopped, parsley, freshly chopped, table salt, black pepper, white new potatoes or 1 lb red potatoes, cleaned and cut in half

chicken, cut into serving pieces, thyme, marjoram, flour, fat or 3/4 cup salad oil, rosemary, parsley, salt, pepper, water

rosemary , picked and finely chopped, about 2 tbsp, sage leaves , picked and finely chopped, about 2 tbsp, garlic , smashed and finely chopped, red pepper flakes, extra-virgin olive oil, plus more for drizzling, whole chickens, kosher salt, onions, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, bay leaves, bundle thyme , about 10 sprigs tied together with string, rich chicken stock, dry white wine, special equipment : butcher s twine

olive oil, ricotta cheese, salt, pepper, garlic cloves, minced, chopped fresh herb , such as basil, rosemary, and thyme, heavy cream, french bread, sliced and toasted or grilled

dried oregano, bay leaves, crumbled, fennel seed (optional), fresh thyme, fresh rosemary (optional), crushed red pepper flakes (see note below ), olive oil , more as needed (does not need to be extra virgin and can be combined with grapeseed oil)

peeled garlic cloves, olive oil, dried rosemary, dried savory, dried thyme, coarse-ground pepper

garlic, peeled, green onions, trimmed, cut into 1inch lengths, olive oil, cleaned cilantro , mint, parsley, thyme, plus 1 sprig rosemary, sea salt, crushed hot red pepper flakes

olive oil, fresh parsley, fresh rosemary leaves, garlic clove, peeled, bell peppers , cut lengthwise into quarters, balsamic vinegar

dijon mustard, olive oil, rosemary, oregano, parsley, salt, black pepper, white potatoes or red potatoes, cleaned and cut in half

rosemary, thyme, chervil, olive oil, beef tenderloin, salt, pepper