15606 herb morels watercress Recipes

whole green beans, washed ,frenched,cooked for 1 minute and drained well (frenched=thinly sliced on the diagonal), watercress, washed,dried and stems removed, head lettuce, washed,dried and torn into small pieces, head radicchio, washed,dried and torn into small pieces, soft goat cheese, crumbled (or use feta), pepper, mixed fresh herbs (your choice e.g.oregano, thyme, chives, marjoram), garlic, egg yolk, red wine vinegar, dijon mustard, salt, lite olive oil (or other salad oil)

morel, lemon , juice of, butter, onions, chopped, garlic clove, chopped, salt, pepper, flour, beef stock (or rehydrated morel juice) or 4 1/2 cups chicken stock (or rehydrated morel juice), heavy cream

chopped fresh thyme leaves, chopped fresh parsley leaves, garlic, minced, fennel seeds, red pepper flakes, kosher salt, freshly ground black pepper, boneless, skin-on chicken breasts, olive oil, butter, cipollini onions, trimmed and peeled, baby carrots, peeled and trimmed , but leaving on a bit of green tip, chicken broth, snap peas, trimmed, morel mushrooms

basic pie dough, made with 2 cups flour or prepared pie crust, egg yolk, sorrel, spinach, parsley, watercress, button mushroom, chopped mixed herbs : tarragon, chervil, burnet and dill, eggs, light cream, salt and black pepper, freshly grated parmesan cheese

butter, onion, chopped, chopped cooked ham, fresh morel mushrooms, ground black pepper, prepared 9-inch single pie crust, eggs, heavy whipping cream, all-purpose flour, shredded colby-monterey jack cheese

butter, minced garlic, onion, diced, fresh morel mushrooms, sliced, chicken soup base, all-purpose flour, water, heavy cream, ground dried thyme, salt to taste, ground black pepper

dried morel mushrooms, boiling water, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper, meaty short ribs, olive oil, onion, chopped, carrot, peeled, chopped, garlic cloves, minced, prosciutto , finely chopped, dry white wine, canned low-salt chicken broth, bay leaf, butter, room temperature, fresh breadcrumbs from crustless day-old french bread, dijon mustard, polenta

morels (dehydrated mushrooms), red wine, shallots, finely minced, butter, heavy cream, beef base (i use better-than-bouillon , but you can use any condensed beef paste of your choosing), black pepper , to taste

morel, water, salt, lard, eggs, milk, cake flour, club soda, black pepper, salt

beets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, fresh bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled, covered, watercress , coarse stems discarded, rinsed and spun dry (about 8 cups)

beet, peeled and cut into wedges, olive oil, kosher salt, fresh ground black pepper, watercress, fennel bulb, sliced, buttermilk, mayonnaise, fresh herbs, chopped (such as chives, parsley, and dill), kosher salt, fresh ground black pepper

unsalted butter (1/2 stick), hard-boiled eggs, chopped shallots, fresh lemon juice, chopped watercress, rinsed and patted dry, generous pinch ground red pepper, herbs or vegetable salt, sliced pimentos, sliced ripe olives or pimento-stuffed sliced ripe olives (to garnish)

watercress, washed, baby spinach, washed, potatoes, onion, nutmeg, salt and pepper, olive oil, bay leaf, fresh thyme or 1/2 tsp dried thyme, marjoram, cream (optional), mixed herbs (optional)

unsalted butter (plus more for the pan ), dried mushroom (porcini, chanterelles, morels, 1/2 oz), boiling water, assorted fresh mushrooms, stemmed and thinly sliced (buttons , crimini, shiitakes, oysters), yellow onion, chopped, chopped fresh thyme (or 2 tsp. dried ), eggs, milk, worcestershire sauce, tabasco sauce (a dash or to taste), salt, fresh ground black pepper, day-old country bread, crusts removed, cut into 3/4-inch cubes (6 cups), grated gruyere cheese, chopped fresh parsley

chopped fresh thyme leave, chopped fresh parsley leaves, garlic cloves, minced, fennel seed, red pepper flakes, kosher salt, fresh ground black pepper, boneless skin-on chicken breasts, bone-in skin-on chicken thighs, olive oil, butter, cipollini onions, trimmed and peeled, baby carrots, peeled and trimmed , but leaving on a bit of green tip, chicken broth, snap peas, trimmed, morels

fresh morel mushrooms, asparagus, unsalted butter, minced shallot, all-purpose flour, beef consomme 1/2 cup water

heavy cream, unsalted butter, fresh morels, trimmed, washed well, and patted dry, all-purpose flour, freshly ground white pepper, brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted