266414 herb infused olive oils greek Recipes

extra virgin olive oil, lemon peel strips, rosemary sprigs, dried crushed red pepper, black peppercorns

extra virgin olive oil, sun-dried tomatoes in oil , slivered, dried crushed red pepper

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, extra virgin olive oil

olive oil, coarsely ground black pepper, chopped fresh basil, coarse sea salt, crushed red pepper

lemon, olive oil, garlic clove, slivered, fresh greek oregano, minced

potatoes well scrubbed, olive oil, greek herbs , various spices or seasoned salts

olive oil, herbs (any combination of dill, parsley, basil, rosemary, spearmint)

head roasted garlic, removed from skins, coarse salt, fresh herbs, chopped, pepper, red pepper flakes , to taste, olive oil

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, extra virgin olive oil

leaves fresh basil, fresh thyme, fresh rosemary, fresh oregano, garlic crushed, private selection olive oil

fresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes

olive oil, canola oil, garlic cloves, chopped, balsamic vinegar, crushed red pepper flakes, salt

yellow squash or zucchini (can use all yellow crookneck squash or all zucchini, or mixed), loosely packed mixed fresh herb leaves , such as basil, marjoram, thyme, oregano, and tarragon, olive oil

good (and fresh) crusty french or italian bread - this is key - don tsp use poor quality or day old . . ., olive oil, balsamic vinegar, dried basil, white pepper (optional), fresh herbs (basil or parsley are best - rosemary and sage are also good)

olive oil, garlic cloves, minced, onion, chopped, fresh italian parsley, chopped, chopped ripe tomato, asparagus, dry white wine, salt and black pepper, to taste

spring leg of lamb (fresh or frozen, if frozen , defrost), whole garlic cloves, whole peppercorns (generous use of this will make it spicier), chopped rosemary, sea salt or kosher salt (should be coarse), ripe pitted olives , in their juice, al dente white rice, cooked and cooled, washed and finely chopped parsley, white onions finely chopped, lemon juice, freshly squeezed, olive oil, grape leaves, olive oil, lemon juice