255652 herb infused oil sauteing Recipes

  • Bell Pepper and Mushroom Saute
    oil and
    8 More
    oil, red bell pepper, cored, seeded and cut into 1-inch pieces, yellow bell pepper, cored, seeded , cut into 1-inch pieces, fresh large button mushroom, sliced, dried tarragon or 2 tbsp fresh tarragon, chopped, salt , to taste, fresh ground black pepper , to taste, onion powder, garlic powder
    20 min, 9 ingredients
  • SAUTE OF GARLIC SCAPES & GREEN BEANS
    green beans, garlic scapes, olive oil, red pepper, diced and
    2 More
    green beans, garlic scapes, olive oil, red pepper, diced, salt, & freshly ground pepper, balsamic vinegar
    20 min, 6 ingredients
  • Sauted Spinach and Peppers
    sweet red pepper, coarsely chopped, olive oil and
    6 More
    sweet red pepper, coarsely chopped, olive oil, red onion, finely chopped, garlic cloves, minced, fresh spinach , packed, salt, pepper, sugar
    10 min, 8 ingredients
  • Saute Spinach
    olive oil, garlic cloves, spinach and
    1 More
    olive oil, garlic cloves, spinach, salt and pepper, to taste
    4 min, 4 ingredients
  • Easy Sweet and Sour Red Cabbage Saute Easy Sweet and Sour Red Cabbage Saute
    oil, onion, sliced and
    6 More
    oil, onion, sliced, apple, peeled, cored and chopped (i use gala apples for this), red cabbage, thinly sliced (about 5 cups), apple cider vinegar, sugar (can use more to taste), celery seed (or to taste), salt and black pepper
    30 min, 8 ingredients
  • Herbed Pan Roast of Salmon With Warm Greens and Herb Vinaigrette Herbed Pan Roast of Salmon With Warm Greens and Herb Vinaigrette
    emerils herb vinaigrette, salmon steaks, salt and
    5 More
    emerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water
    26 min, 8 ingredients
  • Spinach, Mushroom And Red Pepper Saute Spinach, Mushroom And Red Pepper Saute
    oil, red onion, finely chopped, garlic, minced and
    5 More
    oil, red onion, finely chopped, garlic, minced, red capsicum, cut into half inch squares, mushroom, thinly sliced, fresh spinach leaves , packed, salt, marjoram
    30 min, 8 ingredients
  • Saute of Shrimp and Potato Saute of Shrimp and Potato
    olive oil, shrimp, peeled, deveined and cut in two and
    7 More
    olive oil, shrimp, peeled, deveined and cut in two, potatoes, peeled and diced, fresh mushrooms, cleaned and quartered, garlic cloves, minced, fresh parsley, chopped, fresh fennel leaves, chopped, salt , to taste, black pepper , to taste
    45 min, 9 ingredients
  • Sautéed Zucchini With Garlic, Chili and Basil Sautéed Zucchini With Garlic, Chili and Basil
    zucchini, olive oil, garlic, finely chopped and
    4 More
    zucchini, olive oil, garlic, finely chopped, red chili pepper , deseeded and finely chopped, leaves basil, finely sliced, salt and freshly ground black pepper, parmesan cheese, freshly grated
    8 min, 7 ingredients
  • Pork, Potatoes and Cabbage Saute Pork, Potatoes and Cabbage Saute
    oil, boneless pork shoulder, cut into 1-inch cubes and
    14 More
    oil, boneless pork shoulder, cut into 1-inch cubes, onions, sliced, chopped fresh garlic (optional and to taste), crushed red pepper flakes (can use tabasco sauce in place of the flakes, or a jalapeno pepper, chopped), water (can use the juice from the stewed tomatoes in place of ), green cabbage, sliced, chicken broth, stewed tomatoes (with juice), cider vinegar, caraway seed, crushed, salt and pepper, sugar, potatoes, peeled and cut into chunks, water, flour
    1 hour 15 min, 16 ingredients
  • Saute Pork With Ginger Saute Pork With Ginger
    pork shoulder butt, thinly sliced 2-inch pieces, soy sauce and
    3 More
    pork shoulder butt, thinly sliced 2-inch pieces, soy sauce, sake, fresh ginger, grated, vegetable oil
    25 min, 5 ingredients
  • Sweet 'n' Sour Cabbage Saute Sweet 'n' Sour Cabbage Saute
    oil, onion, chopped and
    5 More
    oil, onion, chopped, head green cabbage, about 1-1/2 lb, chopped, cider vinegar, sugar, salt, ripe nectarines or 2 peaches, pitted and chopped
    20 min, 7 ingredients
  • Herb-Encased Potato Crisps (Emeril Lagasse) Herb-Encased Potato Crisps (Emeril Lagasse)
    clarified butter, russet potato, peeled and
    7 More
    clarified butter, russet potato, peeled, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill, salt and freshly ground black pepper, herbed goat cheese , recipe follows, log goat cheese, sour cream, lemon, juiced, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill
    30 min, 9 ingredients
  • Saute of Beef with Mushrooms in Madiera Wine Sauce Saute of Beef with Mushrooms in Madiera Wine Sauce
    sirloin steak , cut into 1/4 by 2-inch pieces and
    12 More
    sirloin steak , cut into 1/4 by 2-inch pieces, flour for dredging, salt and freshly ground black pepper, olive oil, unsalted butter, minced shallot, sliced wild mushrooms, garlic, minced, sercial madeira, beef broth, tomato paste, wide egg noodles, cooked and drained, snipped fresh chives
    35 min, 13 ingredients
  • Saute of Chicken and Broccoli - Italian Style Saute of Chicken and Broccoli - Italian Style
    broccoli florets, penne, olive oil, minced onion and
    6 More
    broccoli florets, penne, olive oil, minced onion, skinless boneless chicken breast, cut into small dice, white wine, oregano, tomato sauce, minced fresh parsley, salt and freshly ground pepper
    20 min, 10 ingredients
  • Saute of Foie Gras with Parsnips and Sweet and Sour Cherries Saute of Foie Gras with Parsnips and Sweet and Sour Cherries
    parsnips, peeled and trimmed, butter, water and
    7 More
    parsnips, peeled and trimmed, butter, water, vegetable oil for frying, sugar, sherry vinegar, black cherries, split and pitted, red cherries, split and pitted, ginger , julienned and blanched, grade a foie gras
    10 ingredients
  • Saute of Frutti di Mare (Rocco DiSpirito) Saute of Frutti di Mare (Rocco DiSpirito)
    mixed frutti di mare (clams, shrimp, mussels and cockles) and
    4 More
    mixed frutti di mare (clams, shrimp, mussels and cockles), extra virgin olive oil, garlic clove, finely chopped, chopped italian flat leaf parsley, black pepper
    25 min, 5 ingredients
  • Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse) Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, chopped yellow onions, bay leaves and
    23 More
    worcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, essence , recipe follows, unsalted butter , cut into 1/2-inch chips, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, olive oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, redfish fillets, flour, sliced almonds, fried parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 26 ingredients




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