Directions:
- Combine all ingredients except pork to make sauce.
- Steep pork in sauce for 10 minutes. Do not oversteep or the pork will become tough.
- Heat oil in skillet and saute pork (spreading out the slices) over high heat till slightly brown; then turn and saute at medium heat.
- Add remaining sauce and cook for 1-2 minutes.
- Serve with fresh lettuce and tomato and white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.42 Kcal (630 kJ) | ||
| Calories from fat | 66.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 809.66mg | 34% | |
| Potassium | 322.84mg | 7% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.91 Kcal (577 kJ) | ||
| Calories from fat | 60.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 11% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 17% | |
| Sodium | 742.32mg | 34% | |
| Potassium | 295.99mg | 7% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 16.26g | 35% | |
| Iron | 1mg | 6% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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