26 herb garlic cornish Recipes

cornish hens, butter, melted, garlic cloves, minced, dried basil, salt, rubbed sage, dried thyme, lemon-pepper seasoning

cornish hen, kosher salt, fresh coarse ground black pepper, garlic clove, sliced, fresh rosemary, minced, fresh thyme, minced, bay leaf, shallot, roughly chopped, carrot, chopped into 1 pieces, stalk celery, chopped into 1 pieces, lemon , juice of

garlic, peeled, lemon wedges, cornish hens , about 1 lb. each, olive oil, garlic cloves, smashed, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh sage or 1 tsp dried sage, chopped fresh tarragon or 1 tsp dried tarragon, chopped fresh thyme or 1 tsp dried thyme, salt, pepper, fat-free low-sodium chicken broth, soy sauce, low sodium, worcestershire sauce, all-purpose flour, soft non-hydrogenated margarine

cornish game hens, giblets removed, garlic and herb seasoning (such as mccormick), divided, cream cheese, divided, butter, melted, salt to taste

cornish hens, salt, pepper, olive oil, chopped shallot, chopped parsley, lemon juice, tarragon, crushed, poultry seasoning, grated lemon peel, butter or 2 tbsp margarine, melted, sugar, vegetable oil, red wine vinegar, chopped parsley, salt, garlic clove, minced, tomatoes, sliced, onion, sliced

cornish game hens (20 to 24 oz each), lemon juice, butter, melted, paprika, dried thyme, divided, seasoned salt, divided, garlic powder, divided, salt, pepper

cornish game hens (20 to 24 oz each), fresh sage leaves, lemon wedges, green onions, cut into 2-inch lengths, divided, butter, melted, olive oil, lemon juice, garlic cloves, minced, kosher salt or sea salt, coarsely ground pepper, red potatoes, halved

cornish game hens (20 to 24 oz each), butter, melted, garlic cloves, minced, dried basil, salt, rubbed sage, dried thyme, lemon-pepper seasoning

cornish hens, salt and pepper, lemon, quartered, fresh rosemary, olive oil, garlic, gloves, white wine, low sodium chicken broth, dried rosemary, garlic powder

cornish hen, fresh lemon juice, chopped fresh oregano, chopped fresh thyme, olive oil, freshly ground black pepper, garlic clove, minced, water, kosher salt

cornish hens, kosher salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, flattened, fresh thyme, minced, fresh rosemary, minced, fresh lemon juice

cornish hens (3/4-to 1-1/4 lb. each), kosher salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, flattened, minced fresh thyme, minced fresh rosemary, fresh lemon juice

cornish hens, extra virgin olive oil, dry white wine, dijon mustard, dried thyme, dried rosemary, garlic cloves, minced, fresh ground black pepper

cornish hens (about 20 oz each), lemon juice, butter or 3/4 cup margarine, melted, paprika, dried thyme, divided, seasoning salt, divided, garlic powder, divided, salt, pepper

cornish hens, salt, ground black pepper, garlic granules, tarragon, rosemary, thyme, sage, paprika, butter, white grape jelly, grape juice, flour, cornstarch (dissolved in tbsp. water), chicken stock or 1/2 cup chicken broth, sugar, clusters grapes (to garnish ), fresh herb (to garnish )

tri color couscous, water, olive oil, cornish hens, vegetable oil, black olives (pitted & halved ), green olives (pitted & halved ), sun-dried tomato, tomatoes, capers, chicken stock, peas, parsley (chopped ), spreadable cheese , alouette garlic and herbs

cornish hens, oil, lemons , juice of, large, light brown sugar, worcestershire sauce, ketchup (i prefer heinz), minced green onions, garlic clove, finely minced, sherry wine, salt, cornstarch, flour, walnuts, chopped, pitted dates, minced onion, herb seasoned stuffing mix, water

chicken stock, grain bulgur, extra-virgin olive oil, chopped fresh dill , plus generous sprigs for garnish, chopped fresh flat-leaf parsley , plus generous sprigs for garnish, chopped fresh mint , plus generous sprigs for garnish, pine nuts, toasted, kosher salt , plus more as needed, scallions (white and green), chopped, garlic, minced, freshly ground black pepper, egg, beaten, crumbled greek feta (about 3 oz), cornish game hens , backbone and breast bone removed (butterflied), charred tomato coulis , recipe follows, ripe tomatoes, white wine vinegar, kosher salt, minced garlic, extra-virgin olive oil, freshly ground black pepper