127 herb food Recipes

  • Grilled Polenta and Veggies (Food Network Kitchens) Grilled Polenta and Veggies (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, chopped fresh herbs (basil, mint and/or parsley), ground coriander, freshly ground pepper, fennel , fronds chopped and base cut into 8 wedges, broccoli, cut into florets (with some stems attached), kosher salt 2 oranges , cut crosswise into thick slices, beefsteak tomatoes , halved crosswise, portobello mushroom caps, head radicchio, quartered, tube prepared polenta , cut into 8 slices, haloumi cheese , cut into 4 slices
    40 min, 12 ingredients
  • White Pizza With Broccolini (Food Network Kitchens) White Pizza With Broccolini (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    10 More
    extra-virgin olive oil, plus more for drizzling, prepared pizza dough, at room temperature, ricotta cheese (about 1 cup), shredded part-skim mozzarella cheese, grated parmesan cheese, grated pecorino romano cheese, red pepper flakes (optional), kosher salt and freshly ground pepper, scallions, greens sliced, whites cut into 1 1/2-inch pieces, chopped fresh herbs (such as mint, parsley, dill and/or basil), broccolini , halved lengthwise and roughly chopped
    40 min, 11 ingredients
  • Braised Lamb Shanks with Herbs (Food Network Kitchens) Braised Lamb Shanks with Herbs (Food Network Kitchens)
    lamb shanks (about 11/2 lb each) and
    13 More
    lamb shanks (about 11/2 lb each), kosher salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, ribs celery, sliced, onion, sliced, carrots, peeled and sliced, garlic , smashed, chopped fresh thyme, chopped fresh rosemary, red wine, low-sodium chicken broth or homemade, roughly chopped fresh flat-leaf parsley, hot cooked polenta , optional
    3 hour 10 min, 14 ingredients
  • Crustless Quiche Master Recipe (Food Network Kitchens) Crustless Quiche Master Recipe (Food Network Kitchens)
    unsalted butter, softened, grated parmesan cheese and
    15 More
    unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach
    1 hour 20 min, 17 ingredients
  • Spicy Summer Squash with Herbs (Food Network Kitchens) Spicy Summer Squash with Herbs (Food Network Kitchens)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, yellow or green summer squash or a mix, diced (about 1 1/2 lb), jalapeno, minced (with some seeds), onion, diced, white wine vinegar, kosher salt and freshly ground black pepper, chopped fresh sage or rosemary, garlic, minced, minced fresh chives
    25 min, 9 ingredients
  • Slow-Cooker Bean and Barley Soup (Food Network Kitchens) Slow-Cooker Bean and Barley Soup (Food Network Kitchens)
    dried multi-bean mix or great northern beans, picked over... and
    15 More
    dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker
    8 hour 10 min, 16 ingredients
  • Baked Halibut with Wine and Herbs (Food Network Kitchens) Baked Halibut with Wine and Herbs (Food Network Kitchens)
    thyme, parsley, bay leaves, preferably fresh and
    13 More
    thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper
    28 min, 16 ingredients
  • Baked Halibut with Wine and Herbs (Food Network Kitchens) Baked Halibut with Wine and Herbs (Food Network Kitchens)
    thyme, parsley, bay leaves, preferably fresh and
    13 More
    thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper
    50 min, 16 ingredients
  • Cheese Strata with Ham & Tomatoes (Food Network Kitchens) Cheese Strata with Ham & Tomatoes (Food Network Kitchens)
    eggs, milk, heavy cream and
    14 More
    eggs, milk, heavy cream, kosher salt and freshly ground black pepper, freshly grated nutmeg, cayenne pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread, crust trimmed, cut into 1-inch cubes, unsalted butter, melted, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram
    1 hour 25 min, 17 ingredients
  • Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens) Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens)
    tomatoes, preferably with stems intact and
    12 More
    tomatoes, preferably with stems intact, extra-virgin olive oil, cayenne pepper, luganega or sweet italian sausage, casings removed, herbes de provence, green bell pepper, diced, onion, diced, stalk celery, diced , plus a handful of celery leaves, garlic, minced, bread cubes (from about 1/2 baguette), fresh basil, walnut pieces, grated parmesan cheese
    50 min, 13 ingredients
  • Baked Mahi Mahi with Wine and Herbs (Food Network Kitchens) Baked Mahi Mahi with Wine and Herbs (Food Network Kitchens)
    fresh thyme, fresh parsley, bay leaves, preferably fresh and
    7 More
    fresh thyme, fresh parsley, bay leaves, preferably fresh, garlic , smashed, skinless mahi mahi fillets, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear red and yellow tomatoes, for garnish
    45 min, 10 ingredients
  • Cheese Strata with Ham and Tomatoes (Food Network Kitchens) Cheese Strata with Ham and Tomatoes (Food Network Kitchens)
    unsalted butter, eggs, milk, heavy cream and
    15 More
    unsalted butter, eggs, milk, heavy cream, freshly grated nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread (boule preferred), crust removed and cut into 1-inch cubes, oven-dried tomatoes, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil (optional), fresh herb sprigs, like thyme, rosemary, or sage (optional)
    1 hour 25 min, 19 ingredients
  • Corn-Bacon Spoon Bread with Tomatoes (Food Network Kitchens) Corn-Bacon Spoon Bread with Tomatoes (Food Network Kitchens)
    bacon, diced, stone-ground cornmeal, whole milk and
    11 More
    bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper
    1 hour 25 min, 14 ingredients
  • Flank Steak with Provencal Style Rub (Food Network Kitchens) Flank Steak with Provencal Style Rub (Food Network Kitchens)
    anchovies, garlic, dijon mustard, dried herbes de provence and
    5 More
    anchovies, garlic, dijon mustard, dried herbes de provence, kosher salt, freshly ground black pepper, extra-virgin olive oil, flank steak , about 2 lb, lemon wedges
    30 min, 9 ingredients
  • Green Goddess Dip with Grilled Shrimp (Food Network Kitchens) Green Goddess Dip with Grilled Shrimp (Food Network Kitchens)
    green goddess dip and
    9 More
    green goddess dip, anchovy fillets, soaked in cold water for 5 minutes, dried, and coarsely chopped, mayonnaise, sour cream, scallions (white and green), chopped, mixed fresh herbs , such as basil, parsley, and tarragon, freshly squeezed lime juice, kosher salt, freshly ground black pepper, shrimp, grilled or poached , recipes follow
    15 min, 10 ingredients
  • Ham and Cheese Stuffed Chicken Breasts (Food Network Kitchens) Ham and Cheese Stuffed Chicken Breasts (Food Network Kitchens)
    four 8- to 10-oz boneless skinless chicken breast halves and
    14 More
    four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper
    1 hour 20 min, 15 ingredients
  • Roasted Eggplant with Garlic and Herbs (Food Network Kitchens) Roasted Eggplant with Garlic and Herbs (Food Network Kitchens)
    eggplants (3 lb), unpeeled, cut into 1 1/2-inch chunks and
    7 More
    eggplants (3 lb), unpeeled, cut into 1 1/2-inch chunks, kosher salt, shallot, garlic, flat-leaf parsley , packed, full flavored walnut oil, extra-virgin olive oil , plus as needed, freshly ground pepper
    20 min, 8 ingredients
  • Chicken Stew with Tomatoes and Escarole (Food Network Kitchens) Chicken Stew with Tomatoes and Escarole (Food Network Kitchens)
    bone-in skinless chicken thighs (about 3 lb) and
    13 More
    bone-in skinless chicken thighs (about 3 lb), kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, garlic, minced, red pepper flakes, tomato paste, dry red wine, cannellini or great northern beans, rinsed and drained, chopped tomatoes, low-sodium chicken broth, italian herb mix, head escarole (about 1 lb), coarsely chopped, grated pecorino (about 1-oz)
    1 hour 10 min, 14 ingredients




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