14135 herb focaccia novese Recipes

olive oil, water, egg, sugar, salt, all-purpose flour, herbs (any combo of dill, oregano, basil, rosemary), yeast, tomato paste, spicy spaghetti sauce (i used classico), prosciutto, chopped, mozzarella cheese , slivered, green onion , slivered, garlic, crushed

olive oil, divided, refrigerator pizza dough, at room temperature, tomatoes, sliced thin, salt, freshly ground black pepper

all-purpose pizza dough, chopped fresh flat-leaf parsley, dried rubbed sage, dried rosemary, dried thyme, yellow cornmeal, extra-virgin olive oil, kosher salt

refrigerated french bread dough, olive oil, kosher salt, freshly ground pepper, dried oregano, dried basil, dried thyme

hot roll mix, warm water (120o to 130o), egg, lightly beaten, olive oil, divided, chopped onion, dried rosemary, crushed, dried thyme

prepared brown mustard, skinless, boneless chicken breast halves, shredded mozzarella cheese, broccoli florets, focaccia bread , cut in half horizontally

focaccia bread or 1 loaf ciabatta, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese, red onion, thinly sliced

focaccia bread or 1 large ciabatta, loaf, pesto sauce, ham, thinly sliced, turkey, thinly sliced, provolone cheese, red onion, thinly sliced

bread , focaccia, salad dressing , thousand island, reduced-calorie, turkey breast, cooked, sliced, onion, red, thinly sliced, tomato, small, sliced, lettuce leaves , romaine

olive oil, button mushrooms or 6 oz cremini mushrooms, sliced, garlic clove, minced, focaccia bread (16 oz), reduced-fat mozzarella cheese, shredded, diced tomatoes, fresh basil leaves, chopped

focaccia bread, chicken breasts, bacon, mixed salad greens, avocado, swiss cheese, chips, peri-peri

herbed focaccia bread, provolone cheese, artichoke pesto, red onion rings, green bell pepper, cucumbers, thinly sliced, tomato, avocados, baby spinach leaves

active dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt, olive oil

focaccia bread (enough to make 2 sandwiches), extra virgin olive oil, mortadella, thinly sliced, fresh mozzarella cheese , cut into 1/4-inch slices, fresh basil leaves, washed and dried

focaccia bread (1 lb.), mayonnaise, pesto sauce, tomatoes, sliced, mozzarella cheese or 4 oz provolone cheese, in 4 slices, green pepper, sliced, red onion, separated into rings, shredded cooked rotisserie chicken (from the deli)

focaccia bread, meyer lemon-infused olive oil (or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice), eggs, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk

focaccia bread , sliced in half horizontally, melted butter, dijon mustard, double-cream brie cheese , cur inot 1/2 inch pieces, roma tomatoes, seeded, chopped (about 3), red onion, finely chopped, fresh basil, finely chopped, fresh ground pepper

prepared marinara sauce, focaccia bread , halved horizontally, sliced pitted black olives, sliced pepperoni, part-skim mozzarella cheese, leaves fresh basil