85215 herb dressed asparagus orange Recipes

egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper

herbs, mixed (basil, fresh mint, parsley), garlic cloves, lemon juice, balsamic vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, tabasco sauce

asparagus spear , cut into 1-inch pieces, garlic & herb salad dressing mix, prepared and divided, cleaned medium shrimp, red pepper , cut into thin strips, penne pasta or 2 cups ziti pasta, uncooked, feta cheese

asparagus, diced tomato, yellow bell pepper, chopped, onion, chopped, garlic clove, minced, herbes de provence, italian dressing, chopped fresh parsley

mayonnaise, heavy whipping cream, chopped green onions, minced fresh parsley, anchovy fillets, drained , optional, minced chives, lemon juice, fresh asparagus spears, trimmed

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

water, vinegar, sugar, cinnamon, salt, celery seeds, white asparagus spears

diagonally sliced asparagus (about 1 lb), orange juice, white wine vinegar, water, olive oil, dijon mustard, freshly ground pepper, salt, cooked small seashell macaroni (about 1 cup uncooked pasta), quartered cherry tomatoes, diced yellow bell pepper, sliced fresh basil leaves, chopped kalamata olives, sliced green onions, capers

boneless skinless chicken breast halves, olive oil, garlic cloves, minced, salt, ground black pepper, fresh coarse ground black pepper, shredded orange peel (optional), fresh herb (optional), thawed frozen orange juice concentrate, dijon-style mustard, water, balsamic vinegar, if you like, olive oil, snipped fresh basil, snipped fresh mint, snipped fresh rosemary

boneless pork chops, 3/4 inch thick, onion soup mix, french dressing, fresh orange juice, oranges, peeled & sliced

cashews (raw ), sunflower seeads, white wine vinegar, whole oranges peeled

asparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper

asparagus, trimmed, sesame seeds, rice vinegar , unseasoned, dijon mustard, soy sauce, fresh ginger, peeled and grated, orange rind, finely grated, garlic clove, pressed, vegetable oil (or to your liking), sesame oil

asparagus, unsalted butter, chopped mixed fresh herbs (tarragon, chives & parsley), salt and freshly ground white pepper, egg yolks, tarragon vinegar

lemon juice, lemon zest, orange juice, orange zest, cider vinegar, fresh parsley leaves, fresh basil leaf, extra virgin olive oil, orzo pasta, corn, stalks celery, diced, cucumber, seeded and diced

buttermilk, fresh lemon juice, olive oil, minced shallots, minced fresh dill, minced fresh parsley, salt, freshly ground black pepper, fresh baby spinach, rinsed well, dried and stems removed, hearts of palm , cut crosswise into 1/2-inch rings, mandarin oranges, peeled and segmented, pine nuts, lightly toasted