214411 herb chicken soup with spring vegetables food network kitchens Recipes
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chopped fresh thyme leaves, chopped fresh parsley leaves and14 Morechopped fresh thyme leaves, chopped fresh parsley leaves, garlic, minced, fennel seeds, red pepper flakes, kosher salt, freshly ground black pepper, boneless, skin-on chicken breasts, olive oil, butter, cipollini onions, trimmed and peeled, baby carrots, peeled and trimmed , but leaving on a bit of green tip, chicken broth, snap peas, trimmed, morel mushrooms45 min, 16 ingredients
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Chicken Shepherd's Pie (Food Network Kitchens)
yukon gold potatoes, peeled and cut into large pieces (ab... and10 Moreyukon gold potatoes, peeled and cut into large pieces (about 12 oz ), kosher salt, unsalted butter, onion, chopped, all-purpose flour, ripe tomatoes, cored, and diced, low-sodium chicken broth, cooked rotisserie chicken , (about 2 lb), frozen chopped spinach, thawed and excess moisture squeezed-out, loosely packed grated cheddar cheese, egg yolk55 min, 11 ingredients -
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Chicken-and-Cheese Enchiladas (Food Network Kitchens)
red onion, halved, tomatillos, husked and rinsed and10 Morered onion, halved, tomatillos, husked and rinsed, serrano chile peppers, stemmed and seeded, low-sodium chicken broth, kosher salt, sugar, corn tortillas, shredded rotisserie chicken, shredded mozzarella and/or monterey jack cheese, fresh cilantro, extra-virgin olive oil, plus more for greasing, crumbled queso fresco or feta cheese30 min, 12 ingredients -
Chicken-in-a-Pot (Food Network Kitchens)
carrots, cut into 1 1/2-inch chunks and7 Morecarrots, cut into 1 1/2-inch chunks, onions, halved and thinly sliced, fresh dill, plus 2 tbsp roughly chopped, lemon zest, extra-virgin olive oil, kosher salt, bone-in chicken breast halves, skin removed (2 1/2 to 3 lb), low-sodium chicken broth or stock30 min, 8 ingredients -
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Chicken With Cacciatore Sauce (Food Network Kitchens)
skin-on, bone-in chicken thighs (about 2 1/2 lb) and9 Moreskin-on, bone-in chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, bacon, chopped, onion, cremini mushrooms (about 2 cups), fresh rosemary leaves, extra-virgin olive oil, whole san marzano tomatoes, dry red wine, pitted nioise or kalamata olives, plus 1 tbsp brine from the jar40 min, 10 ingredients -
Herbed Chicken With Spring Vegetables
chopped fresh thyme leave, chopped fresh parsley leaves and14 Morechopped fresh thyme leave, chopped fresh parsley leaves, garlic cloves, minced, fennel seed, red pepper flakes, kosher salt, fresh ground black pepper, boneless skin-on chicken breasts, bone-in skin-on chicken thighs, olive oil, butter, cipollini onions, trimmed and peeled, baby carrots, peeled and trimmed , but leaving on a bit of green tip, chicken broth, snap peas, trimmed, morels30 min, 16 ingredients -
Chicken, Leek and Apple Stew (Food Network Kitchens)
chicken thighs (2 to 2 1/2 lb) and13 Morechicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional1 hour 5 min, 14 ingredients -
Vegetable Fried Rice with Bacon (Food Network Kitchens)
vegetable oil, thick-cut bacon , cut into 1/4-inch pieces and11 Morevegetable oil, thick-cut bacon , cut into 1/4-inch pieces, sugar, soy sauce, garlic, thinly sliced, ginger, peeled and minced, red pepper flakes, head broccoli, florets and stalks cut into 1/4-inch pieces, cooked long-grain white rice, low-sodium chicken broth, eggs, watercress, stems removed, spicy mustard or chili sauce, for serving (optional)25 min, 13 ingredients -
Apple-Cheddar Soup With Bacon (Food Network Kitchens)
bacon, onion, chopped, apples, peeled and chopped and8 Morebacon, onion, chopped, apples, peeled and chopped, potato, peeled and chopped, low-sodium chicken broth, unsweetened apple juice, kosher salt and freshly ground pepper, shredded extra-sharp cheddar cheese (about 8 oz), rye bread, toasted, dijon mustard, chopped fresh chives, for topping40 min, 11 ingredients -
Crispy Chicken Strips With Salad (Food Network Kitchens)
mayonnaise, fresh dill, chopped, mustard powder and9 Moremayonnaise, fresh dill, chopped, mustard powder, fresh lemon juice, kosher salt and freshly ground pepper, breadcrumbs (preferably panko), grated sharp cheddar cheese, eggs, vegetable oil, skinless, boneless chicken breasts , cut into wide strips, mesclun greens, tomatoes, halved30 min, 12 ingredients -
Potato-Leek Soup With Bacon (Food Network Kitchens)
unsalted butter, smoked paprika, cubed crusty bread and9 Moreunsalted butter, smoked paprika, cubed crusty bread, bacon, chopped, leeks, white and light green parts only, thinly sliced, garlic, chopped, low-sodium chicken broth, russet potatoes, peeled and cut into 1/2-inch pieces, kosher salt and freshly ground pepper, heavy cream, frozen peas (do not thaw), chopped fresh parsley40 min, 12 ingredients -
Risotto Barolo with Roasted Vegetables (Food Network Kitchens)
baby carrots, trimmed, baby turnips, trimmed and16 Morebaby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional1 hour 25 min, 18 ingredients -
Risotto Barolo with Roasted Vegetables (Food Network Kitchens)
baby carrots, trimmed, baby turnips, trimmed and16 Morebaby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional1 hour 25 min, 18 ingredients -
Shrimp and Cabbage Stir-Fry (Food Network Kitchens)
egg white, cornstarch, soy sauce and10 Moreegg white, cornstarch, soy sauce, shrimp, peeled and deveined, hoisin sauce, sherry vinegar or rice wine vinegar, low-sodium chicken broth or water, vegetable oil, scallions, cut into 1/2-inch pieces, white and green parts separated, grated peeled ginger, garlic, finely grated, napa cabbage (1/2 head ), cut into 1-inch pieces, cooked white rice , for serving (optional)30 min, 13 ingredients -
Classic Chicken in Red Wine (Food Network Kitchens)
bacon , cut crosswise into thin strips, olive oil and15 Morebacon , cut crosswise into thin strips, olive oil, quarter chicken pieces (legs and thighs), kosher salt, plus more for chicken, freshly ground black pepper, frozen pearl onions, thawed, garlic , smashed, cremini mushrooms, halved, russet potatoes, peeled and cut into large rounds (thirds ), carrots, peeled and cut into 2-inch pieces, all-purpose flour, fresh thyme, bay leaves, full-bodied red wine, low-sodium chicken broth, fresh parsley leaves, roughly chopped, red wine vinegar1 hour 15 min, 17 ingredients -
Peppercorn Chicken with Lemon Spinach (Food Network Kitchens)
dijon mustard and12 Moredijon mustard, skinless, boneless chicken breasts (about 1 3/4 lb), coarsely ground mixed peppercorns, minced fresh rosemary, kosher salt, extra-virgin olive oil, shallots, thinly sliced, brandy or red wine, low-sodium chicken broth, chopped fresh parsley, garlic, chopped, spinach, grated lemon zest37 min, 13 ingredients -
Pot Roast with Roasted Vegetables (Food Network Kitchens)
beef chuck roast and18 Morebeef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper2 hour 10 min, 19 ingredients -
Pot Roast with Roasted Vegetables (Food Network Kitchens)
beef chuck roast and21 Morebeef chuck roast, kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic, crushed, chopped tomatoes , in juice, red wine, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley (optional), red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into six wedges, red onions, peeled , cut into six wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt and freshly ground black pepper3 hour , 22 ingredients
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