161862 herb chicken soup spring food kitchens Recipes

chicken broth, cooked chicken, shredded, bay leaf, poultry seasoning, pepper, cream of chicken soup, cream of mushroom soup, onion, chopped, potato, shredded, stalks celery, chopped, carrots, chopped, bisquick baking mix, milk

fryer chickens, water, chicken bouillon cubes, basil leaves, to your taste, chicken broth, chopped celery, chopped carrots, chopped potatoes, onion, cubed (i use 1 medium to large), bay leaf, frozen peas, cream of chicken soup, cream of celery soup

chicken breasts (or legs, etc.) or 2 lbs chicken thighs (or legs, etc.), cream of chicken soup, cream of mushroom soup, cream of celery soup, onion, diced (1 1/2 cups), tarragon, thyme, almonds , slivered, and 1/2 tsp almond extract or 2 tbsp almond extract, black pepper, salt

chicken, cooked and cubed, pkd wide egg noodles, cream of chicken soup, cream of celery soup, frozen broccoli, dry onion soup mix, egg, milk (soup can), grated cheddar cheese

condensed chicken with rice soup, undiluted, condensed cream of chicken soup, undiluted, water, diced cooked chicken , optional, lemon juice, pepper to taste, minced fresh parsley , optional

boneless/skinless chicken breast, red potatoes, cut in half, baby carrots, celery, cream of chicken soup, cream of mushroom soup

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

fiesta nacho cheese soup, cream of chicken soup, milk, chunky white chicken meat, drained, enchilada sauce, chopped green chilies

chicken breasts, cooked and diced, corn tortillas, cream of chicken soup, cream of mushroom soup (or other creamed soup of your choice), milk, salsa, cheddar cheese, grated, onion, finely chopped (optional)

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

cream of chicken soup, boneless chicken, grated cheddar cheese, milk , 1 soup can, salt and pepper, to taste

chicken breasts, cooked and cubed, chicken flavor stuffing mix, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, chicken broth, sliced mushrooms, drained

cubed cooked chicken (i use 1 left over baked chicken breast), water(enough to cover potatoes), potatoes, cubed, chopped carrots, onion, chopped, chopped celery, butter, chicken gravy mix, cream of chicken soup, soup can half and half, sage, salt and pepper to taste

chicken tenders, best foods mayonnaise, caribbean jerk seasoning, light soy sauce, japanese panko breadcrumbs

whole chicken, cooked , deboned and cut into pieces, stalks celery, sliced, onion, chopped, bell pepper, chopped, carrots, peeled and sliced, potatoes, peeled and cut in to bite-size chunks, chicken noodle soup, starter, cream of chicken soup

chicken, cooked and cubed, celery, chopped, nuts, chopped (toasted , slivered almonds), cooked rice (long grain best), mayonnaise, onions, chopped, cream of chicken soup, cream of mushroom soup, cream of celery soup, salt (can be omitted), pepper, lemon juice, chicken , bouillion cubes, water, potato chip, crushed

chicken breasts cooked, trimmed, chicken broth, cream of chicken soup, cream of potato soup, pinto beans drained, rotel (mexican festival), whole kernel corn drained, salt, pepper, garlic powder, cumin, chili powder, tortilla chips, colby/monterey jack cheese, cilantro, stalk green onion

chicken broth, dill weed, onion powder, garlic powder, chicken cutlet, tomato sauce, paprika, plain yogurt, at room temperature