166587 herb chicken burnt orange Recipes

boneless, skinless chicken breasts, orange juice (i use the lower sugar oj), chopped celery, chopped green bell pepper, chopped onion, salt (optional- i don tsp use a lot of ), pepper, corn starch, cold water, cooked rice ( a healthy version for me)

onion, sliced, boneless skinless chicken breast halves (6 oz each), orange juice, soy sauce, worcestershire sauce, dijon mustard, grated orange peel, garlic cloves, minced, chopped dried apricots, dried cranberries, hot cooked rice

duckling, salt and pepper, sugar, water, dry white wine, cider vinegar, orange juice, freshly chopped ginger, duck , beef, or chicken stock, oranges , supremed

head garlic, olive oil, plus more for drizzling, kosher salt, fresh tarragon sprigs, coarsely chopped (about 1 1/2 tbsp), plus 1 sprig for garnish, freshly ground pepper, whole chicken, an orange, delicata or acorn squash, seeded, shiitake caps, halved

chicken wings, frozen orange juice, eggs, water, flour, chopped pecans, ketchup, brown sugar packed firmly, tobbasco sauce, butter, melted

chicken breasts skinned and boned, olive oil, orange juice, paprika

boneless skinless chicken breast halves, paprika, salt, extra virgin olive oil, mixed salad greens, oranges peeled and segmented, red onion very thinly sliced, dressing, spanish olive oil, sherry vinegar, salt, freshly ground black pepper

chicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed, chopped fresh thyme leaves, thyme sprigs, rinsed, shallots (each about 1 1/2 in. wide), peeled, red thin-skinned potatoes (each about 2 1/2 in. wide), scrubbed and dried, baby carrots (max. 3/4 in. thick), rinsed and peeled, or baby-cut peeled carrots, olive oil, salt and pepper, dry sherry, fat-skimmed chicken broth, whipping cream

chopped fresh thyme or 1 tsp dried thyme, ground black pepper, ground red pepper, skinned, boned chicken breast halves, orange marmalade, dijon mustard, vegetable cooking spray

extra-virgin olive oil, fresh orange juice, salt, divided, black pepper , plus 1/4 tsp , divided, fennel bulb, thinly sliced, skinless, boneless chicken breast halves, orange sections, pomegranate seeds (about 1 pomegranate), roasted , unsalted almonds, chopped, very thinly sliced fresh mint

orange, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced fennel bulb (1 medium bulb), minced fennel fronds, white wine vinegar, minced shallots, sugar, extra-virgin olive oil, oil-cured olives, pitted and thinly sliced

chicken (larger s might need additonal cooking time), kosher salt and ground black pepper, oranges, quartered, fresh rosemary

skinned, boned chicken breast halves, freshly ground pepper, reduced-calorie margarine, melted, vegetable cooking spray, reduced-calorie margarine, minced shallots, unsweetened orange juice, madeira, minced garlic, canned no-salt-added chicken broth, undiluted, evaporated skimmed milk, salt, freshly ground pepper

orange, butter, softened, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced, roasting chicken

boneless skinless chicken breast halves (1 lb), orange juice concentrate, seasoned bread crumbs, paprika, salt, pepper, cayenne pepper or to taste

boneless skinless chicken breast halves (1-1/2 lb), orange juice, divided, dried minced onion, dried parsley flakes, salt, paprika, ground ginger, pepper, ground cinnamon, ground nutmeg, cornstarch, water, hot cooked rice