107 herb butter stuffed chicken breast Recipes

water, dry white wine, dried basil, garlic cloves, halved, low-salt chicken broth, chicken breast halves (about 2 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (about 8 oz), all-purpose flour, low-fat milk, salt, pepper, herb-seasoned stuffing mix, light butter, melted

skinless, boneless chicken breasts, swiss cheese, condensed cream of chicken soup, milk, herb-seasoned stuffing mix, butter

skinless, boneless chicken breasts, swiss cheese, condensed cream of chicken soup, white wine, herb-seasoned stuffing mix, butter

condensed cream of chicken soup (regular or 98% fat free), milk, skinless, boneless chicken breast halves, all-purpose flour, pepperidge farm herb seasoned stuffing, crushed, butter, melted, shredded swiss cheese, chopped cooked ham, hot cooked noodles

boneless chicken breast halves skinless, condensed cream of chicken soup, milk, sliced ham, swiss cheese sliced, dry bread stuffing mix (herbed), butter

boneless skinless chicken breasts, butter, melted, kosher salt , to taste, black pepper , to taste, swiss cheese, condensed cream of chicken soup, white wine, herb-flavored seasoned stuffing mix, crushed

boneless chicken breasts, thawed, swiss cheese, cream of chicken soup, white wine, seasoned stuffing mix (i like stove top , savory herbs with this dish), butter, melted, tri-color spiral pasta

skinless boneless chicken breasts, butter, melted, plus more for casserole, kosher salt and freshly ground black pepper, swiss cheese, condensed cream of chicken soup, white wine, herb-flavored stuffing mix, crushed

boneless skinless chicken breasts, thick swiss cheese, white wine, cream of chicken soup (2 if using eight breasts), herb stuffing mix (crumbled not cubed ), butter, melted

skinless, boneless chicken breast halves, swiss cheese, condensed cream of celery soup, cooking sherry, herb-seasoned dry bread stuffing mix, butter, melted

boneless skinless chicken breast halves, muenster cheese (i have used swiss), condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted

egg, orange juice, herb-seasoned stuffing mix, crushed, paprika, grated orange peel, salt, boneless skinless chicken breast halves, butter, melted, orange slices, optional

grated parmesan cheese, herb seasoned stuffing mix , crushed into crumbs, boneless chicken breast halves, egg, beaten, margarine or 2 tbsp butter, melted

water, dry white wine, dried basil, garlic, halved, reduced-sodium chicken broth, chicken breast halves (about 2& 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (8 oz), all-purpose flour, low-fat milk, salt, pepper, herbed seasoned stuffing mix, light butter, melted

condensed cream of chicken soup, divided, milk, divided, boneless skinless chicken breast halves (about 1 lb), all-purpose flour, herb seasoned stuffing mix, finely crushed (i like pepperidge farm), margarine or 2 tbsp butter, melted

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

water, boneless skinless chicken breasts (fat trimmed off ), poultry seasoning, instant minced onion, dried thyme, dried italian herb seasoning, chicken bouillon cubes, dry white wine (i use chardonnay), butter, onion, diced, carrot, diced, celery, diced, flour, frozen peas , mostly thawed, half-and-half, cooked rice, black olives, sliced into rounds, pimento stuffed olive, sliced into rounds, salt & freshly ground black pepper, to taste, fresh parsley, chopped

boneless skinless chicken breasts, cooked and cut in small pieces, pepperidge farm herb stuffing, cream of chicken soup, hot chicken broth, butter