123 herb brown rice Recipes

brown rice (or 1 cup brown with 1 cup white ), chicken broth or 2 3/4 cups vegetable broth, dry white wine, onions, minced or 1 tsp onion flakes, garlic cloves, minced, stalks celery, minced, stewed tomatoes, beans, with liquid (kidney, pinto, your choice), salt , to taste, cooked chicken, diced (optional), broccoli (optional) or 1 1/2 cups spinach (optional) or 1 1/2 cups zucchini, cut into small pieces (optional), fresh herb , like parsley, oregano, peppercorns, etc (optional)

bread, onions, tomatoes, paprika, dried mixed herbs, cooked brown rice, mushrooms

reduced-sodium chicken broth (or vegetable broth), dry lentils, dry lentils, onion, chopped, onion, chopped, brown rice, uncooked, brown rice, uncooked, dry white wine (or chicken broth), dried basil, salt, dried oregano, dried thyme, garlic powder, pepper, reduced-fat swiss cheese, shredded, divided

reduced-sodium chicken broth or vegetable broth, dry lentils, dry lentils, chopped onion, chopped onion, uncooked brown rice, brown rice, dry white wine , or chicken broth, dried basil, salt, dried oregano, dried thyme, garlic powder, pepper, shredded swiss cheese, divided

canned chick-peas, drained, olive oil (for frying ), garlic cloves, finely chopped, short-grain brown rice, chicken stock or 2 1/2 cups water, tomato sauce , for serving, chopped fresh herb (to garnish )

vegetable broth or 2 2/3 cups chicken broth, lentils, onion, chopped, brown rice, dry white wine, dried basil, dried oregano, dried thyme, garlic powder (i would use 1-2 cloves garlic, minced), salt, black pepper, swiss cheese, shredded, swiss cheese, strips to top

reduced-sodium chicken broth, instant brown rice, almonds, lightly toasted, dried cranberries, salt-free garlic and herb seasoning, fresh parsley leaves, chopped fresh (optional)

brown rice (cooked ), chopped parsley (or use dried ), chopped scallion (or 1 medium. onion), shredded cheddar cheese (or use vegan cheese), silken tofu, plain soymilk (or milk), ground pepper, herbs (thyme, sage, basil, rosemary), hot sauce, unbaked pie shell

lentils, uncooked, water, brown rice, uncooked, onion, chopped, white wine, basil leaves, salt, oregano, thyme, garlic powder, part-skim mozzarella cheese

sweet red peppers, ground beef, chopped onion, cooked brown rice, dried parsley flakes, salt, cayenne pepper, ground allspice, tomato sauce, chicken broth, balsamic vinegar, dried basil, grated parmesan or romano cheese, divided

garlic clove, chopped, fresh basil, chopped, white balsamic vinegar, mixed italian herbs, diced cucumbers, brown rice, peppadew peppers, garden cress, avocado, diced

extra-virgin olive oil, shallots, chopped, carrots , cut into 1/2-inch pieces (about 1 1/3 cups), red bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), ground white turkey meat, broken into small chunks, herbes de provence, low-sodium chicken broth , plus more as needed, diced tomatoes in juice, drained, cooked brown rice, kale, coarsely chopped (about 4 packed cups), kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, freshly grated parmesan , optional

brown rice, cooked, fish fillets, parmesan cheese, grated, low-fat mayonnaise, green onion, chopped, bread crumbs, basil, oregano

brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper

vegetable broth, unsalted, wild rice, grain brown rice, canola oil, red onions (1 small), red bell peppers (1 medium), zucchini (2 medium), eggplant, tomatoes, sunflower seeds, toasted, lemon juice, extra virgin olive oil, minced fresh herb , i use a mixture of parsley,chives and oregano, salt, crushed red pepper flakes

butter, green onions, finely chopped, water, garlic powder, salt, uncooked quick-cooking brown rice, chopped fresh parsley, chopped fresh or 1/4 tsp. dried thyme, chopped fresh or 1/4 tsp. dried sage, grated lemon rind (optional)

reduced-sodium chicken broth or vegetable broth, dried lentils, rinsed, chopped onion, uncooked brown rice, dry white wine or additional broth, dried basil, salt, dried oregano, dried thyme, garlic powder, pepper, shredded reduced-fat swiss cheese, divided

reduced-fat italian salad dressing, boneless skinless chicken breast halves (about 1 lb.), garlic cloves, minced, diced tomatoes, undrained, water, minute brown rice, uncooked, shredded reduced-fat mozzarella cheese, tomato, chopped, chopped cilantro, dried rosemary, crushed (optional) or 2 tsp dried thyme (optional)