149519 herb bread pane all erbe Recipes

all-purpose flour, baking powder, dried thyme, salt, sour cream, milk, oil

all-purpose flour, dry breadcrumbs, paprika, salt, pepper, ground thyme, chicken pieces, butter or 1/4 cup margarine, melted, vegetable oil

all-purpose flour, dried basil, dried thyme, salt, dried oregano, dried parsley flakes, paprika, curry powder, pepper, egg, butter, melted, broiler or 3 lbs -fryer chickens, cut up and skin removed

all-purpose flour, sugar, salt, instant yeast, sumac, olive oil, water, low-fat milk, spice mix, sumac, olive oil

all-purpose flour, chopped fresh parsley, fresh thyme leaves, salt, garlic powder, pepper, boneless skinless chicken breast halves, buttermilk, butter

cooked mashed potatoes, at room temperature, raisins, potato water (100o to 110of), env. active dry yeast, sugar, salt, butter or margarine, softened, bread flour, all-purpose flour, more all-purpose flour for dough adjustment and kneading, eggs, room temperature

all-purpose flour, plus more for the work surface, baking powder, kosher salt, sugar, unsalted butter, fresh thyme leaves, roughly chopped, whole milk, mayonnaise

all-purpose flour, baking powder, sugar , to taste, salt, cold unsalted butter, diced, vegetable shortening, very cold, chopped fresh cilantro (or a combination) or 3 -4 tbsp chives (or a combination), whole milk or 3/4 cup half-and-half, very cold, milk, for brushing on top, mexican chorizo sausage, casings removed, onion, finely chopped, whole milk, flour, red bell peppers , roasted, peeled, seeded, diced or 1/2 cup diced bottled roasted red pepper, salt, fresh ground pepper, chopped fresh cilantro

all-purpose flour, salt, fresh parsley leaves (preferably flat-leafed), milk, eggs, water, chopped fresh rosemary, unsalted butter

all purpose potatoes , such as russet, cut into thin wedges, extra-virgin olive oil , just enough to coat, dried italian seasoning or, 1/2 tsp each dried oregano , thyme, parsley, salt and pepper, grated parmigiano-reggiano

all-purpose flour, paprika, boneless/skinless chicken, dark and/or white meat, 1/2-inch dice, canola oil, to cook, salt and black pepper, onions, sliced, carrots, peeled , 1/8-inch slices, ribs celery, sliced, potatoes, washed , squared off, 1/2-inch dice (or 3 cups leftover cooked rice), dried thyme, dried basil, dried oregano, ginger powder, sprays fire roasted garlic juice (garlic valley farms 800-424-7990, coarse ground fennel, naturally brewed soy sauce, chicken stock

all-purpose flour, plus extra for dusting, baking soda, fine sea salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, butter, cut into 1/2-inch pieces, at room temperature, water, plus extra , as needed, extra-virgin olive oil

all-purpose flour, kosher salt, freshly grated nutmeg, eggs, lightly beaten, water, unsalted butter, vegetable oil, snipped fresh chives, kosher salt and freshly ground black pepper

all-purpose flour, dry mustard, chopped fresh rosemary, seasoned salt, seasoned pepper, rolled boneless rib roast, dry red wine, beef broth, water

all-purpose flour, baking powder, thyme, rosemary, sage, kosher salt, baking soda, unsalted butter cold, cubed, buttermilk

all-purpose flour, fine, dry breadcrumbs, paprika, salt, pepper, ground thyme, broiler-fryer, cut up, butter or margarine, melted, vegetable oil

all-purpose flour (about 4 1/2 oz), sugar, chopped fresh parsley, chopped fresh chives, salt, low-fat 1% milk, water, butter, melted, eggs

all-purpose flour, baking powder, baking soda, salt, cold butter , cut into pieces, chopped italian parsley, sliced fresh chives, chopped fresh tarragon, buttermilk