149516 herb bread pane all Recipes

tightly packed fresh parsley leaves, minced onions, garlic, active dry yeast (18 g), warm water , plus, warm water, olive oil, unbleached all-purpose flour (500 g), salt (10 g)

kosher turkey , feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock, herbed bread stuffing, unsalted butter, chicken broth, water, pan juices reserved from turkey, turkey giblet stock, all-purpose flour, garnish: fresh sage , rosemary, and thyme sprigs

water, olive oil, honey, bread flour, whole wheat flour, light brown sugar, nonfat dry milk powder, wheat gluten, wheat gluten, fresh herbs, salt, bread machine yeast

warm water, extra virgin olive oil, sugar, bread flour, bread machine yeast, egg, mixed italian herbs

all-purpose flour, reduced-fat cheddar cheese, shredded, granulated sugar, baking powder, baking soda, salt, rubbed sage, dried thyme, dill weed, unsalted butter, cold, egg, plain fat-free yogurt, nonfat milk, poppy seed

all-purpose flour, baking powder, baking soda, salt, grated parmesan cheese, egg, oil, honey, minced fresh parsley, minced fresh basil, crushed tomatoes, poppy seed (optional, for topping )

all-purpose flour, divided, grated parmesan cheese, sugar, onion salt, celery salt, oregano leaves, dried and crushed, fast rise yeast, milk, water, golden flavour crisco shortening, egg, beaten, golden flavour crisco shortening, grated parmesan cheese

all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, oil from the sun-dried tomatoes, coarsely chopped oil-packed sun-dried tomatoes, chopped green onions, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, minced garlic, grated provolone, parmesan, tomato-herb bread, fresh ricotta cheese, drained, cream cheese, softened, extra-virgin olive oil, minced garlic, fresh lemon juice, salt, freshly ground black pepper, chopped kalamata olives, baby spinach, rinsed and spun dry, stems removed, sliced capacolla, sliced bresaola, sliced salami, sliced soppresata

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

bulk pork sausage, chopped celery, chopped onion, corn bread stuffing mix (about 1 12-oz package), herbed-bread stuffing mix, dried poultry seasoning, crumbled, dried rubbed sage, pepper, canned low-salt chicken broth

all purpose flour, butter , cut into pieces, canned low-salt chicken broth, turkey, herbed bread , cracker and leek dressing, butter, melted, canned low-salt chicken broth, pure maple syrup, ground ginger, minced mixed fresh herbs (such as parsley, sage, savory and/or thyme)

warm water, olive oil, all-purpose flour, sugar, salt, oregano, minced garlic, rosemary, red pepper flakes, freshly grated parmesan cheese, bread machine yeast

eggs, milk, heavy cream, grated gruyere cheese, cayenne pepper, kosher salt, chopped fresh herbs (i like a mixture of parsley, oregano and chives), day-old bread , some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks, special equipment : 6-cup muffin tin

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

water, nut oil or 1 1/2 tbsp olive oil, bread flour, sugar, gluten, salt, dried marjoram, dried basil, dried tarragon, fast rising yeast (or 2 1/2 tsp. bread machine yeast) or 2 tsp instant yeast (or 2 1/2 tsp. bread machine yeast), water, nut oil or 2 tbsp olive oil, bread flour, sugar, gluten , plus, gluten, salt, dried marjoram, dried basil, dried tarragon, fast rising yeast (or 2 3/4 tsp. bread machine yeast) or 2 1/4 tsp instant yeast (or 2 3/4 tsp. bread machine yeast)

all-purpose flour, sugar, salt, active dry yeast, warm water (120 to 130f), chopped flat leaf parsley, chopped sage, chopped rosemary, chopped thyme, melted butter

all-purpose flour, sugar, salt, fresh ground black pepper, active dry yeast, milk, water, butter, eggs, lightly beaten, chopped basil, oregano, snipped chives, garlic, finely minced

all-purpose flour, baking powder, salt, pepper, grated parmesan cheese, chopped sun-dried tomatoes, dried oregano, milk, egg, olive oil