14 herb and garlic breadsticks Recipes

active dry yeast, egg, lightly beaten, warm water (110o to 115o), milk, canola oil, sugar, salt, dried oregano , marjoram and thyme, garlic powder, king arthur unbleached all-purpose flour, egg, lightly beaten, salt-free italian herb seasoning

french bread, olive oil, garlic clove, halved, dried oregano, dried basil, salt

king arthur unbleached all-purpose flour, cornmeal, active dry yeast, garlic salt, onion powder, milk, butter, cubed, eggs, shredded parmesan cheese, melted butter and additional parmesan cheese

basic pizza dough, red onion, coarsely chopped, basil , you can use any of your favorite herbs, oregano , you can use any of your favorite herbs, extra virgin olive oil, garlic butter

grated parmesan cheese (from the can), garlic powder, frozen bread dough, thawed, melted butter, kosher salt

active dry yeast, sugar, kosher salt, plus more for sprinkling, all-purpose flour, plus more for dusting, extra-virgin olive oil, plus more for brushing, unsalted butter, softened, garlic, minced, chopped fresh herbs (rosemary, thyme and/or oregano), for sprinkling

refrigerated soft breadstick dough, butter or stick margarine, melted, garlic cloves, minced

pillsbury breadsticks, prosciutto, parmesan cheese, herbed cheese (i like alouette or boursin, but you can use any brand), olive oil, garlic, minced

refrigerated breadstick dough, olive oil, garlic, pressed, cornmeal, minced fresh rosemary

grated parmesan cheese, garlic powder, frozen bread dough, thawed, melted butter or margarine, kosher salt

parmesan cheese, grated, aged asiago cheese, grated, fresh oregano, chopped, fresh basil, chopped, fresh rosemary, chopped, fresh thyme, chopped, garlic cloves, minced, refrigerated bread dough, olive oil, flaked sea salt