36022 hens apple compote Recipes

master brine, bone-in center-cut pork chops (about 1/2 inch thick ), granny smith apples, peeled, cored, and cut into 3/8-inch wedges, apple cider, brown sugar, grated peeled fresh ginger

balsamic vinegar, minced garlic, chopped fresh thyme, olive oil, pork tenderloin , cut into 2 inch pieces, butter, brown sugar, apple, thinly sliced, dried cherries, minced fresh ginger root, ground cinnamon, ground nutmeg

apple , about 130g, pear , about 180g, fresh lemon juice, seeded dried dates, coarsely chopped (about 8-9), grated orange zest, fresh orange juice

dried peaches, dried apple , slices, golden raisin, currants, dried apricot halves, cinnamon stick, water, lemon juice, lemon peel, grated, brown sugar

unsalted butter, golden delicious apples, cored, peeled and cut into 1/2-inch dice, granulated sugar, ground cardamom, brie cheese, about 4 1/2 inches wide, slightly chilled, sheet puff pastry, 10 inch sheet, rolled out to 1/4-inch thickness, egg, beaten with, water, cracker , assortment

boneless center cut pork chops, seasoning salt, pepper, olive oil, chicken broth, butter, apple, sugar, cinnamon, water

thick) slices rhubarb (about 1/2 lb), sugar, grated orange rind, fresh orange juice, cinnamon stick, cubed peeled gala apple, cubed peeled bartlett pear

butter, sliced peeled pink lady apples (about 1 1/2 lb), maple syrup, ground cinnamon, granulated sugar, ground cinnamon, reduced-fat milk, vanilla extract, salt, eggs, lightly beaten, challah bread, butter, powdered sugar (optional)

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

unsalted butter, vegetable oil, onion, sliced, golden delicious apples, peeled, cored, and each cut into 8 wedges, turkish bay leaf or 1/2 california, precooked bratwurst or weisswurst, dry white wine, heavy cream, cider vinegar, brown sugar

pork tenderloin, walnuts, finely minced, sage, black pepper, worcestershire sauce, butter, olive oil, granny smith apple, chopped, cherry preserves, allspice, cinnamon, butter

eggs, hard boiled, cooled and peeled, butter, granny smith apples, peeled, cored, and diced small, shallot, finely chopped, chopped fresh parsley leaves, mayonnaise, dijon mustard, salt and freshly ground black pepper, fresh lemon-thyme or fresh mint leaves, very finely chopped

whole milk, nonfat dry milk, maple syrup (optional), plain yogurt with active cultures, combine 6 cups diced peeled granny smith apples , 1/4 cup brown sugar, 1 tsp vanilla extract, 1/4 tsp ground cinnamon, a pinch of salt and 1/4 cup water in a skillet over medium heat. simmer until soft, stirring, about 30 minutes.

roquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley

butter, sugar, eggs, separated, potato starch, flour, active dry yeast, salt, sweet butter, granny smith apples, peeled, cored, and thinly sliced, grated fresh ginger, brown sugar

unsalted butter, golden delicious apples, peeled, cored and, sugar, ground cardamom, brie cheese , 6 to 8 oz. and about 4 1/2, puff pastry dough, rolled out to, egg, beaten with 1 tbsp. water, plain water crackers for serving

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.