4705 hell ball Recipes

hormel hot chili with beans, pork and beans, rotel tomatoes

olive oil, chopped onions, chopped fresh parsley, garlic, minced, white sugar, chopped fresh plum tomatoes (aboug 1 1/2 lbs), dry white wine , preferably greek retsina, shrimp, peeled and deveined, crumbled feta cheese

chicken breasts, red pepper flakes, all-purpose flour, extra virgin olive oil, diced tomatoes, angel hair pasta, green pepper, red pepper, onion, garlic cloves, button mushrooms

ball of pizza dough , shaped and waiting on a floured peel, garlic clove, grated, pecorino fresco, cut into 1-inch cubes and slightly flattened by pressing between thumb and index finger, grated gruyere cheese, fresh mozzarella , pulled into shreds, freshly ground black pepper, fresh spinach, generous pinch of fine sea salt, extra-virgin olive oil, for drizzling

ball mozzarella cheese , torn into small pieces, strong cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, smoked streaky bacon , rashers

ball pizza dough (store bought or otherwise), pizza sauce, mozzarella cheese, pepperoni, olive oil, for grilling

balls fresh mozzarella cheese, slicing tomatoes, salt & fresh ground pepper (i used medium coarse sicilian ), extra virgin olive oil, lemon , juice and zest of, capers, divided, handful fresh basil leaf , chiffonade (*fresh*!), arugula leaves or heirloom lettuce

peaches (peeled, pitted or cored, and finely chopped , 4 cups equals 1 quart or about 5 lb peaches or pear) or 1 quart pear (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 lb peaches or pear), sugar, lemon juice, liquid pectin

honey, habanero peppers, garlic, vinegar, lemon , juice of, hot sauce, recommended franks

olive oil, london broil beef, cut into 3/4-inch cubes, suet, cut into 3/4 inch cubes, red onion, peeled and chopped, green onion , 3/4 inch pieces including green, garlic cloves, peeled and chopped, cumin, paprika, cayenne powder, oregano, marjoram, salt, crushed black pepper, dried chipotle chiles, dry red wine, whiskey, peeled crushed tomatoes, see note, dried black beans or 1/2-1 lb pinto beans

egg beaten, bread crumbs, milk, fresh cilantro, chopped habaneros, salt, cinnamon, ginger, nutmeg, pepper, lean ground beef

oil (wesson best blend), mustard, ketchup, onion (raw ), frankfurter, wheat bread

balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt

ball simple creations freezer jam fruit pectin, sugar, peeled cored, chopped apples (about 4 large), pomegranate juice, lemon juice, crushed raspberries (2 6-oz containers fresh or 1 12-oz bag frozen )

ball frozen pizza dough (available at your local grocery store in the frozen bread section), good quality blue cheese, lightly toasted walnuts, ripened bartlett pear, olive oil, garlic salt, grated parmesan cheese, honey, butter, shredded mozzarella cheese (more if you d like)

plums, pitted and chopped, water, sugar, lemon juice, dry pectin

balls pizza dough (thawed if frozen ), egg, beaten, grated parmesan cheese (1 oz), pitted black olive , quartered lengthwise, marinara sauce (or any other dip you prefer)