199600 heirloom tomato sandwiches green heirloom tomato gazpacho Recipes

peaches, peeled and divided, tomatoes, cored and divided, sweet onion, coarsely chopped (about 1/2 cup), apple cider vinegar, kosher salt and freshly ground white pepper to taste, diced english cucumber, plain greek yogurt, chopped fresh chives, garlic clove, minced, extra virgin olive oil, garnishes: fresh chive pieces

yellow tomatoes, seeded and chopped (about 2 lb), yellow bell pepper, seeded and chopped, cucumber, peeled, seeded, and chopped, garlic clove, chopped, fresh peaches, peeled and chopped, vidalia onion, chopped, lime juice, rice wine vinegar, worcestershire sauce, hot sauce, salt, pepper, garnish: fresh peach slices

tomatoes, red bell pepper, cucumber, onion, garlic cloves, bread, water, cumin, paprika, red wine, salt, ground black pepper , to taste

tomatoes, very ripe (the best are hothouse), bell pepper (i use red ), day-old baguette, olive oil, onion, cucumber, carrots, garlic cloves, balsamic vinegar (or to taste), water, paprika, salt, hard-boiled egg, diced bell pepper, diced cucumber

green tomatoes, cucumbers, onions, green peppers, red peppers, vinegar, sugar, prepared mustard, miracle whip, vinegar

tomato, twelve-grain bread, butter or margarine, salt and pepper, garlic powder (optional)

heirloom tomatoes, fennel bulb, good olive oil, fresh lemon juice, cider vinegar, kosher salt, freshly ground black pepper

heirloom tomatoes (you may substitute vine ripened tomatoes), sherry vinegar or red wine vinegar, extra-virgin olive oil, chopped herbs (parsley, basil and chives), salt and fresh ground pepper

tomato , medium seeded , cut in chuncks, cucumber peeled, seeded , cut in chuncks, red bell pepper seeded , cut in chuncks, scallion cut into 1/4 inch pieces, garlic , small, fresh parsley chopped, red wine vinegar, tomato juice, kosher salt and pepper, italian style bread, olive oli

heirloom tomatoes, sliced, vidalia or other sweet onion, vertically thinly sliced, coarsely chopped ripe peeled avocado (about 1/2 avocado), sliced fresh basil, light northern italian salad dressing with basil and romano (such as ken s steak house lite)

tomatoes , shallow x cut in skin on side opposite stem, low-salt chicken broth, chopped red onion, fresh lime juice, garlic cloves, finely chopped, chopped fresh italian parsley, chopped fresh chives, chopped fresh cilantro, haas avocados (about 1 lb), peeled, seeded, diced, serrano chiles, stemmed, seeded, deveined, minced, cold water, extra-virgin olive oil

tomatoes, red bell peppers, kirby cucumbers, garlic cloves, sherry vinegar , or to taste, extra-virgin olive oil, crusty bread (about 9 inches in diameter), minced fresh tarragon leaves, salt , or to taste, freshly ground black pepper , or to taste

tomatoes, diced, yellow onion, chopped, roasted garlic, chipotle chiles in adobo, stems removed, lemon juice, red wine vinegar, water, olive oil

tomato juice, chopped scallions, chopped cucumber, chopped celery with leaves, chopped red bell pepper, chopped bell pepper, chopped red onion, jalapeno peppers, seeded and minced, chopped cilantro, lime juice, red wine vinegar, minced garlic, salt, cayenne pepper, hot sauce, gelatin, vegetable oil, cream cheese, bibb lettuce , for plating

tomatoes, seeded and chopped, chopped onion, cucumbers, peeled, seeded, and chopped, chopped yellow bell pepper, freshly squeezed lemon juice, hot sauce, salt, freshly ground black pepper, butter, softened, french baguette slices (1/4 inch thick ), goat cheese, softened, lemon or olive oil, bay scallops, drained, diced mango

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly