Gazpacho with Grilled Bread Recipe

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Ingredients

Count

Nutrition

150

Calories

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Ingredients:

Serving

1 tomato , medium seeded , cut in chuncks
1/4 cucumber peeled, seeded , cut in chuncks
1/4 red bell pepper seeded , cut in chuncks
1 scallion cut into 1/4 inch pieces
1 clove garlic , small
1 tbsp fresh parsley chopped
2 tsp red wine vinegar
1/2 cup tomato juice
kosher salt and pepper
1 slice italian style bread
1 tbsp olive oli

Directions:

) To make gazpacho
In a food processoror blender, combine tomato, cucumber, bell pepper, scallion. galic, and parsley; puree and chuncky. Stir in vinegar and tomato juice;season with salt and pepper. refrigerate until thotoghly chilled. befor eserving, adjsut sesoning to taste and garnish with reserved scallion.
) to prepare grilled bread
Using a pstry brush spread oliv oil on bread. Grill on outer edge of outdoor grill until toatsted about 1 minute. Spribnkle with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.69 Kcal (627 kJ)
Calories from fat	11.41 Kcal
		% Daily Value*
Total Fat	1.27g	2%
Sodium	210.15mg	9%
Potassium	782.03mg	17%
Total Carbs	29.53g	10%
Sugars	10.83g	43%
Dietary Fiber	3.63g	15%
Protein	6.24g	12%
Vitamin C	79.1mg	132%
Vitamin A	0.7mg	25%
Iron	13.9mg	77%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	38.04 Kcal (159 kJ)
Calories from fat	2.9 Kcal
		% Daily Value*
Total Fat	0.32g	2%
Sodium	53.4mg	9%
Potassium	198.71mg	17%
Total Carbs	7.5g	10%
Sugars	2.75g	43%
Dietary Fiber	0.92g	15%
Protein	1.59g	12%
Vitamin C	20.1mg	132%
Vitamin A	0.2mg	25%
Iron	3.5mg	77%
Calcium	19.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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