178768 heirloom tomato salad buttermilk blue Recipes

  • Heirloom Tomatoes with Burrata
    balsamic vinegar, extra-virgin olive oil and
    8 More
    balsamic vinegar, extra-virgin olive oil, freshly ground black pepper, sea salt, loosely packed arugula, heirloom tomatoes , cut into 1/4-inch-thick slices, freshly ground black pepper, sea salt, burrata or fresh mozzarella cheese, quartered, fresh basil leaves
    10 ingredients
  • Heirloom Tomato Soup
    ripe heirloom tomatoes, cored and cut into 1/2-in . pieces and
    4 More
    ripe heirloom tomatoes, cored and cut into 1/2-in . pieces, kosher salt, extra-virgin olive oil, unseasoned rice vinegar, fresh basil leaves , stacked, rolled, and thinly sliced
    5 ingredients
  • Heirloom Tomato and Lemon Mascarpone Tart
    all-purpose flour, salt, water, organic shortening and
    8 More
    all-purpose flour, salt, water, organic shortening, fresh basil leaves, olive oil , give or take, garlic clove, salt, mascarpone cheese, lemon juice, heirloom tomatoes , different colors, sliced thin, freshly ground black pepper
    1 hour , 12 ingredients
  • Tomato Salad with Goat Cheese and Basil
    extra-virgin olive oil, white wine vinegar, kosher salt and
    6 More
    extra-virgin olive oil, white wine vinegar, kosher salt, freshly ground black pepper, garlic clove, minced, chopped fresh basil, heirloom tomatoes, cored and cut into 1/2-inch-thick wedges (about 2 lb), basil leaves, goat cheese, crumbled (about 1/3 cup)
    9 ingredients
  • Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans
    white balsamic vinegar, garlic clove, minced, brown sugar and
    8 More
    white balsamic vinegar, garlic clove, minced, brown sugar, olive oil, salt, fresh peach, peeled and diced, chopped fresh basil, sliced heirloom tomatoes, crumbled goat cheese, coarsely chopped toasted pecans, freshly ground pepper to taste
    20 min, 11 ingredients
  • Heirloom Tomato and Herb Pappardelle
    uncooked pappardelle (wide ribbon pasta) and
    10 More
    uncooked pappardelle (wide ribbon pasta), extra-virgin olive oil, divided, sliced shallots (about 2 large), garlic cloves, thinly sliced, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, heirloom tomatoes, seeded and cut into 1/2-inch pieces, shaved pecorino cheese
    11 ingredients
  • Heirloom Tomato Salad
    torn fresh spinach, sliced multicolored heirloom tomatoes and
    11 More
    torn fresh spinach, sliced multicolored heirloom tomatoes, red and yellow cherry tomatoes, halved, sliced red onion, olive oil, white balsamic vinegar, garlic clove, minced, salt, dried basil , oregano, thyme and sage, dried rosemary, crushed, pepper, dried parsley flakes
    20 min, 13 ingredients
  • Heirloom Tomato Soup
    sweet onion, halved and thinly sliced and
    9 More
    sweet onion, halved and thinly sliced, extra virgin olive oil, garlic cloves, minced, heirloom tomatoes, quartered (about 8 lb), carrot, chopped, fresh corn, loosely packed basil leaves, sea salt, reduced-sodium chicken broth, heavy whipping cream
    30 min, 10 ingredients
  • Tomato Salad Biscuits
    leftover tomato , from tomato salad (chunked fresh tomato... and
    4 More
    leftover tomato , from tomato salad (chunked fresh tomatoes w/ onions, olive oil, basil, and salt&pepper, if you don tsp have a cup of the), baking mix (like bisquick, jiffy, fix & mix), low-fat milk or 2/3 cup water, melted butter, parmesan cheese
    17 min, 5 ingredients
  • Heirloom Tomato Pie (Food Network Kitchens) Heirloom Tomato Pie (Food Network Kitchens)
    all-purpose flour, yellow cornmeal, fine salt and
    13 More
    all-purpose flour, yellow cornmeal, fine salt, cold unsalted butter , cut into 1/2-inch pieces, shredded manchego cheese, extra-virgin olive oil, onion, thinly sliced, mixed heirloom tomatoes, kosher salt, shredded mozzarella cheese, mayonnaise, breadcrumbs, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, freshly ground pepper
    3 hour 45 min, 16 ingredients
  • Heirloom Tomato Stack with Chili Lime Dressing Heirloom Tomato Stack with Chili Lime Dressing
    extra-virgin olive oil, fresh lime juice and
    11 More
    extra-virgin olive oil, fresh lime juice, jalapeno , seeds removed, chopped cilantro leaves, honey, salt and freshly ground black pepper, heirloom tomatoes, baby arugula lettuce, fresh crabmeat, avocados, halved, pitted and flesh cut into cubes, salt and freshly ground black pepper, cilantro leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    20 min, 13 ingredients
  • Heirloom Tomato Tacos (Guy Fieri) Heirloom Tomato Tacos (Guy Fieri)
    mixed heirloom tomatoes and
    17 More
    mixed heirloom tomatoes, extra-virgin olive oil, best quality, balsamic vinegar, best quality, kosher salt and fresh cracked black pepper, fresh basil leaves , chiffonade, head romaine , inner leaves only, micro greens, daikon radish sprouts, gorgonzola cheese crumbles, rosemary crostini , for serving, recipe follows, extra-virgin olive oil, minced garlic, dried basil, dried italian parsley, minced fresh rosemary, kosher salt, fresh cracked black pepper, inck ) thick slices good sourdough or dense french bread
    25 min, 18 ingredients
  • Roasted Sweet Corn Soup with Smoked Trout and Heirloom Tomatoes Roasted Sweet Corn Soup with Smoked Trout and Heirloom Tomatoes
    heirloom tomato, diced small, red onion, diced small and
    10 More
    heirloom tomato, diced small, red onion, diced small, chopped fresh cilantro, plus sprigs for garnish, ears fresh corn, salt and pepper to taste, white onion, roughly chopped, diced bacon (about 5 strips), ground cumin, water, chipotle chile, lime juice, smoked trout
    1 hour 45 min, 12 ingredients
  • Tomato Salad (Michael Symon) Tomato Salad (Michael Symon)
    garlic clove, minced, salt 1/4 cup red wine vinegar and
    9 More
    garlic clove, minced, salt 1/4 cup red wine vinegar, extra-virgin olive oil, red onion, thinly sliced (soaked in ice water for 10 minutes), cucumber, thinly sliced, heirloom tomatoes (as many varieties as you can find), sliced into bite-size pieces, whole pitted kalamata olives, crumbled barrel-aged feta, fresh dill, fresh mint leaves, freshly ground black pepper
    30 min, 11 ingredients
  • Tomato Salad with Cheese Crisps (Food Network Kitchens) Tomato Salad with Cheese Crisps (Food Network Kitchens)
    thick slices italian bread , cut into cubes and
    10 More
    thick slices italian bread , cut into cubes, extra-virgin olive oil, kosher salt and freshly ground pepper, dijon mustard, fresh lemon juice, white wine vinegar, mixed heirloom tomatoes, cut into chunks, scallions, sliced, chopped fresh dill, grated gruyere cheese, all-purpose flour
    40 min, 11 ingredients
  • Heirloom Tomato Gratin Heirloom Tomato Gratin
    garlic, cut in half, evoo, vidalia onion chopped and
    8 More
    garlic, cut in half, evoo, vidalia onion chopped, grated orange zest, ornage juice, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, seach salt and pepper, fresh bread crumbs, grated pecorino romano cheese
    24 min, 11 ingredients
  • Heirloom Tomato Ketchup Heirloom Tomato Ketchup
    garlic cloves, chopped, yellow mustard seeds, celery seeds and
    8 More
    garlic cloves, chopped, yellow mustard seeds, celery seeds, whole allspice, black peppercorns, heirloom tomatoes, cut into chunks (about 4 1/2 cups), chopped onion (1 medium), chopped red bell pepper (1 small), cider vinegar, sugar, salt
    11 ingredients
  • Heirloom Tomato Salad w Aioli and Capers Heirloom Tomato Salad w Aioli and Capers
    basil leaves, capers, lemon aioli, red onion and
    1 More
    basil leaves, capers, lemon aioli, red onion, tomatoes (thinly sliced )
    35 min, 5 ingredients




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