57622 heirloom sourdough salad Recipes

balsamic vinegar, extra-virgin olive oil, freshly ground black pepper, sea salt, loosely packed arugula, heirloom tomatoes , cut into 1/4-inch-thick slices, freshly ground black pepper, sea salt, burrata or fresh mozzarella cheese, quartered, fresh basil leaves

low-fat buttermilk, chopped fresh cilantro, reduced-fat sour cream, reduced-fat mayonnaise, grated lime rind, minced fresh garlic, salt, ground cumin, ground red pepper, heirloom tomatoes (about 2 lb), salt, very thinly vertically sliced red onion, diced peeled avocado (about 1 small), coarsely ground black pepper (optional)

all-purpose flour, salt, water, organic shortening, fresh basil leaves, olive oil , give or take, garlic clove, salt, mascarpone cheese, lemon juice, heirloom tomatoes , different colors, sliced thin, freshly ground black pepper

heirloom tomatoes, seeded and finely chopped (about 1 lb), chopped fresh basil, extra-virgin olive oil, kosher salt, freshly ground black pepper, garlic cloves, minced, all-purpose flour (about 1/3 cup), yellow cornmeal, kosher salt, freshly ground black pepper, whole buttermilk, egg, separated, creme fraiche or reduced-fat sour cream

yellow heirloom tomatoes (about 4 lb), peeled and seeded, orange bell pepper, quartered, red bell pepper, quartered, leeks, sliced, chopped red jalapeno chile, sherry vinegar, white wine, kosher salt, freshly ground black pepper, chopped fresh cilantro, divided, lobsters, steamed and shelled, mexican crema , creme fraiche, or sour cream, fresh lime juice, fresh lemon juice

white balsamic vinegar, garlic clove, minced, brown sugar, olive oil, salt, fresh peach, peeled and diced, chopped fresh basil, sliced heirloom tomatoes, crumbled goat cheese, coarsely chopped toasted pecans, freshly ground pepper to taste

uncooked pappardelle (wide ribbon pasta), extra-virgin olive oil, divided, sliced shallots (about 2 large), garlic cloves, thinly sliced, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, heirloom tomatoes, seeded and cut into 1/2-inch pieces, shaved pecorino cheese

sweet onion, halved and thinly sliced, extra virgin olive oil, garlic cloves, minced, heirloom tomatoes, quartered (about 8 lb), carrot, chopped, fresh corn, loosely packed basil leaves, sea salt, reduced-sodium chicken broth, heavy whipping cream

heirloom tomatoes, halved, olive oil (plus some for brushing), fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , cut from cobs, diced red bell peppers, halved cherry tomatoes, cooked shrimp, champagne vinegar, diced shallot

heirloom tomatoes, in assorted colors, cored and cut into 3/4-inch chunks, english or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes, cubed yellow or red seedless watermelon flesh, hass avocado, halved, pitted, peeled, and cut into 3/4-inch cubes, chopped mixed fresh herbs , in any combination: basil, tarragon, chives, and cilantro, coriander seed, extra virgin olive oil, aged balsamic vinegar, kosher salt and freshly ground black pepper

heirloom tomatoes, small to medium, in assorted colors, cored and cut into 1 inch chunks, cucumber, peeled, seeded, and cut into 1 inch cubes, watermelon, seedless flesh (red or yellow ), hass avocado, halved, pitted, peeled, and cut into 1 inch cubes, herbs, fresh, chopped (mixed in any combination ( basil, tarragon, chives, and cilantro), coriander seed, extra virgin olive oil, aged balsamic vinegar, kosher salt & freshly ground black pepper

heirloom tomatoes, fresh basil, garlic (minced ), salt, pepper, lettuce (optional), cracker (optional), cheese slice (optional)

sourdough bread , sponge (start at least 12 hours earlier for best flavor), sourdough starter, warm water, all-purpose flour, waffle batter, sourdough bread , sponge (above), rice milk (soy, cow s, goat s... milk will work), all-purpose flour, sugar, eggs, separated, oil (vegetable, canola or melted butter), salt, baking powder, baking soda

ripe tomatoes (different colors of heirloom tomatoes preferred), soft fresh goat cheese or 5 oz chevre cheese or 5 oz soft cream cheese, cut into 4 wheels, shelled roasted pistachios, chopped, arugula or 4 cups baby spinach, extra virgin olive oil, lemon, aged balsamic vinegar , to taste, coarse salt , to taste, fresh ground black pepper , to taste, tomatoes or 2 grape (optional)

unsalted butter, heirloom apples peeled cored and sliced, fresh lemon juice, granulated sugar, flour, vanilla extract, flour, granulated sugar, baking powder, salt, unsalted butter chilled and cut into small cubes, coarsely chopped crystallized ginger, zest of 1 orange, heavy cream plus additional to brush crust

garlic cloves, chopped, yellow mustard seeds, celery seeds, whole allspice, black peppercorns, heirloom tomatoes, cut into chunks (about 4 1/2 cups), chopped onion (1 medium), chopped red bell pepper (1 small), cider vinegar, sugar, salt

heirloom tomatoes, halved, olive oil, fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , shaved from the cob, diced red bell peppers, tomatoes, halved, cooked shrimp, champagne vinegar, diced shallot, fresh parsley, chopped

extra virgin olive oil, garlic cloves, thinly sliced lengthwise, grape tomatoes, halved, quartered if large, salt and pepper, chives, cut into 1 in pieces, basil leaves , torn if large