11178 heirloom sandwich herbal Recipes

  • Summer Heirloom Tomato Bruschetta
    assorted heirloom tomatoes, chopped and
    6 More
    assorted heirloom tomatoes, chopped, green bell pepper, peeled and diced, fresh basil , hand torn, quality extra virgin olive oil, quality balsamic vinegar, kosher salt and fresh ground black pepper, fresh baguette
    7 ingredients
  • Marinated Heirloom Tomato And Blue Crab Salad With...
    firm assorted heirloom tomatoes (brandywine, big rainbow,... and
    15 More
    firm assorted heirloom tomatoes (brandywine, big rainbow, jubilee, etc.), white balsamic vinegar, evoo, shallots, finely minced, fresh basil, finely minced, fresh tarragon, finely minced, kosher salt to taste, fresh cracked pepper to taste, fleur de sel or other finishing salt, blue crab, meyer lemon juice, evoo, kosher salt to taste, fresh cracked pepper to taste, micro opal basil for garnish
    17 ingredients
  • Marinated Heirloom Tomato Salad
    balsamic or red wine vinegar, extra-virgin olive oil and
    4 More
    balsamic or red wine vinegar, extra-virgin olive oil, mixed firm-ripe heirloom or other tomatoes, chopped fresh mint leaves, chopped fresh basil leaves, salt and cracked black pepper
    20 min, 6 ingredients
  • Marinated Heirloom Tomatoes with Mustard and Dill
    chopped fresh dill, dijon mustard, grated lemon rind and
    4 More
    chopped fresh dill, dijon mustard, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, heirloom tomatoes , cut into 1/4-inch-thick slices
    7 ingredients
  • Elizabeth's Heirloom Bloody Mary Mix
    ripe heirloom tomatoes, cored and quartered (about 6 lb.) and
    5 More
    ripe heirloom tomatoes, cored and quartered (about 6 lb.), worcestershire sauce, salt, celery salt, freshly ground pepper, hot sauce
    6 ingredients
  • Shrimp and Corn Cakes with Heirloom Tomato Salsa
    diced red onion, chopped fresh cilantro, fresh lime juice and
    20 More
    diced red onion, chopped fresh cilantro, fresh lime juice, kosher salt, ground cumin, ground red pepper, mixed heirloom tomatoes, seeded and chopped, serrano chile, seeded and minced, masa harina (about 1/3 cup), all-purpose flour (about 1/3 cup), baking powder, kosher salt, freshly ground black pepper, fresh corn kernels, divided (about 4 large ears ), low-fat buttermilk, grated lemon rind, hot sauce, egg, chopped red bell pepper, peeled and deveined shrimp, chopped (about 1 1/2 cups), green onions, thinly sliced, garlic cloves, minced, canola oil, divided
    23 ingredients
  • Grilled Heirloom Tomato and Goat Cheese Pizza
    refrigerated pizza crust dough, garlic clove, halved and
    3 More
    refrigerated pizza crust dough, garlic clove, halved, heirloom tomato, seeded and chopped (about 10 oz), shredded part-skim mozzarella cheese, crumbled herbed goat cheese
    15 min, 6 ingredients
  • Pan-roasted Sea Bass with Citrus-Heirloom Tomato Vinaigrette
    seeded and chopped heirloom tomatoes, sugar and
    12 More
    seeded and chopped heirloom tomatoes, sugar, red wine vinegar, chopped fresh italian parsley, chopped fresh thyme, grated lemon rind, fresh lemon juice, sea salt, freshly ground black pepper, extra-virgin olive oil, sea bass fillets, with skin, salt, freshly ground black pepper, olive oil
    14 ingredients
  • Fresh Lettuces and Heirloom Tomatoes with Chèvre Green Goddess Dressing
    goat cheese, buttermilk, green onions, coarsely chopped and
    9 More
    goat cheese, buttermilk, green onions, coarsely chopped, chopped fresh chives, fresh italian parsley leaves, fresh mint leaves, fresh tarragon leaves, anchovy, fresh lemon juice, kosher salt, mixed gourmet greens, heirloom tomatoes, quartered
    12 ingredients
  • Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls
    white tuna , packed in water, drained well and
    5 More
    white tuna , packed in water, drained well, mayonnaise , add more, until desired consistency, green olives, finely chopped, onion, finely chopped (optional), lettuce (optional), bread , for 2-3 sandwiches or 3 -4 finger rolls, for finger sandwiches
    10 min, 6 ingredients
  • Tomatillo, Poblano and Heirloom Bean Chowder Tomatillo, Poblano and Heirloom Bean Chowder
    olive oil, halved and sliced lengthwise yellow onions and
    14 More
    olive oil, halved and sliced lengthwise yellow onions, stemmed and seeded fresh poblano chiles, sliced into thin strips, garlic, husked and halved fresh tomatillos, whole fennel , cumin and coriander seeds, dried oregano (mexican preferably ), ground cinnamon, diced and seeded tomatoes (with juices if using canned), rich clear chicken or vegetable stock, white wine , such as riesling or gewurtztraminer, cooked favorite heirloom beans, salt and freshly ground black pepper, to taste, roughly chopped cilantro leaves, avocado slices, fresh lime juice
    55 min, 16 ingredients
  • Chile-lime Crab Salad With Heirloom Tomatoe And Av... Chile-lime Crab Salad With Heirloom Tomatoe And Av...
    fresh lime juice, extra-virgin olive oil, vegetable oil and
    10 More
    fresh lime juice, extra-virgin olive oil, vegetable oil, very finely chopped jalapeno, chopped cilantro , plus cilantro leaves for garnish, honey, minced garlic, salt and freshly ground black pepper, lump crabmeat , picked over, hass avocados, diced ( 1/2 inch), minced red onion, heirloom tomatoe , cut into four 1/2-inch-thick slices, tortilla chips , for serving
    13 ingredients
  • Canned Heirloom Tomatoes Canned Heirloom Tomatoes
    ripe yellow or red heirloom tomatoes and
    3 More
    ripe yellow or red heirloom tomatoes, bottled realemon lemon juice or 3 1/2 tsp. citric acid such as fruit fresh, salt (optional), fresh thyme, each 3 to 4 in . long (optional)
    3 hour , 4 ingredients
  • Pan-seared sea scallops with jalapeno remoulade and salad of heirloom tomatoes Pan-seared sea scallops with jalapeno remoulade and salad of heirloom tomatoes
    dijon mustard, light mayo, white balsamic vinegar and
    14 More
    dijon mustard, light mayo, white balsamic vinegar, minced shallots, vegetable broth, jalapeno peppers minced finely, diced heirloom tomatoes, hazelnut oil, zest of 1 lemon, mint, chives, minced shallots, almonds, salt and pepper to taste, scallops, olive oil, mixed spring greens
    17 ingredients
  • Caprese Salad with Heirloom Tomatoes Caprese Salad with Heirloom Tomatoes
    white balsamic vinegar, olive oil and
    3 More
    white balsamic vinegar, olive oil, thick) slices heirloom tomato (about 3 tomatoes), fresh mozzarella cheese , cut into 12 slices, fresh basil leaves
    9 min, 5 ingredients
  • Shrimp and Corn Cakes with Heirloom Tomato Salsa from Cooking Light Shrimp and Corn Cakes with Heirloom Tomato Salsa from Cooking Light
    red onion diced, fresh cilantro chopped, fresh lime juice and
    20 More
    red onion diced, fresh cilantro chopped, fresh lime juice, kosher salt, ground cumin, ground red pepper, mixed heirloom tomatoes seeded & chopped, serrano chile seeded & minced, masa harina (about 1/3 cup), all-purpose flour (about 1/3 cup), baking powder, kosher salt, freshly ground black pepper, fresh corn kernels divided (about 4 large ears ), low-fat buttermilk, lemon rind grated, hot sauce, egg, chopped red bell pepper, peeled & deveined shrimp chopped (about 1 1/2 cups), green onions thinly sliced, garlic minced, canola oil divided
    23 ingredients
  • Avocado Salad with Heirloom Tomatoes Avocado Salad with Heirloom Tomatoes
    avacado, peeled, sliced, coarse salt and
    3 More
    avacado, peeled, sliced, coarse salt, juice from 1 slice of lemon, ripe, heirloom tomato, sliced, sliced fresh chive or green onion
    5 ingredients
  • Cheese-Topped Heirloom Tomatoes Cheese-Topped Heirloom Tomatoes
    fresh baby spinach, cream cheese, cubed and
    3 More
    fresh baby spinach, cream cheese, cubed, shredded monterey jack cheese, divided, heirloom or beefsteak tomatoes, olive oil
    25 min, 5 ingredients




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