376819 heirloom fresh cheese pecans Recipes

white sugar, shortening, baking soda, eggs, beaten, strawberries, pureed, all-purpose flour, salt, chopped pecans

wide) cremini or baby bella mushrooms with stems, unsalted butter , plus additional for buttering dish, garlic clove, minced, chopped fresh oregano, pecans (1 cup), finely chopped, salt, black pepper, heavy cream

shallots, minced, garlic cloves, minced, flour, butter, white wine, cream, grated parmesan cheese, fresh basil, chopped , plus, fresh basil leaves, for garnish, fresh cheese-filled tortellini, cooked and drained

fresh cheese (1 lb) or 500 g feta (1 lb), mixed aromatic herbs, finely chopped (for example mint, oregano, dill or you can also use just 1 herb), eggs, potato, flakes (for puree), salt, to taste (if using unsalted cheese ), pepper , to taste, wine , if necessary (if your cheese is to dry), sesame seeds, for topping

eggs, lightly beaten, milk, curd cottage cheese, kosher salt & freshly ground black pepper, all-purpose flour, unsalted butter, quark, snipped chives

pasteurized milk (a little more than 4 cups). you want the milk to be a little fat., centiliters of white wine vinegar or lemon juice (about 2 oz.), rock salt, optionally : finely chopped fresh herbs (e.g. chives, herbs de provence) and/or garlic (about 1 tbsp total).

fresh spinach leaves (without stems) or other greens, spices, dried fenugreek leaves , optional, panir or ricotta or firm tofu for vegans, oil for deep frying, ghee (or oil), ground turmeric, water, black cummin seeds, ground coriander, chilli powder, grated fresh ginger, teaspon salt to taste, sugar, yoghurt (soya for vegans)

unpeeled whole heirloom potatoes, crumbled gorgonzola cheese or la fourme d ambert blue cheese, pecans, toasted, chopped, extra-virgin olive oil, baby arugula

unpeeled whole heirloom potatoes, crumbled gorgonzola or 3 oz blue cheese, pecans, toasted, chopped, extra virgin olive oil, baby arugula, salt and pepper

heirloom tomatoes , wedged (i like mixing green, deep purple, yellow and orange), fresh mozzarella cheese , either in bite size balls (bocconcini), kalamata olives, pitted and chopped, leaves fresh basil , torn, extra virgin olive oil, red wine vinegar, balsamic vinegar, sea salt, cracked pepper

heirloom tomatoes (about 2 1/2 lb) or 4 to 5 large plum tomatoes, fleur de sel or coarse kosher salt, freshly ground black pepper, dried oregano, torn fresh basil leaves plus additional whole leaves for garnish, extra-virgin olive oil, burrata cheese

peaches, fresh, pitted and chopped (leavimg the skin on), fresh blueberries, flour (plus 3 tbsp for fruit), crystallized ginger, finely chopped, sugar, dark brown sugar, pecans, well chopped, salt, ground cinnamon, lemon zest, lemon juice, unsalted butter, chilled and chopped into small cubes

pumpkin, eggs, beaten, vegetable oil, water, sugar, all purpose flour, baking soda, salt, cinnamon and nutmeg, ground ginger, total) mix of dried cranberries and fresh ones (add more if you wish), pecan streusel topping, pecans that you have ground or chopped, brown sugar, whole wheat pastry flour (can use regular whole wheat too), oatmeal (uncooked ), unsalted butter, sorry about odd measurements-this recipe covers 35 muffins with a smidge left over for future use-can freeze it)

cauliflower, cut into small florets (1 small head ), olive oil, bacon or 3 slices veggie , cut into 1-in . pieces, salt, pepper, filberts, chopped (hazelnuts), shallots, finely diced, chopped fresh thyme leaves, fresh cheese filled tortellini, fresh chives, finely sliced (for garnish )

diced tomatoes with garlic and onion, undrained, condensed bean with bacon soup (such as campbell s), undiluted, water, frozen italian-style vegetables, freshly ground black pepper, fresh cheese tortellini, grated parmesan cheese

low-fat buttermilk, fresh lemon juice (about 3 large lemons), chopped fresh chives, chopped fresh cilantro, chopped fresh parsley, salt, freshly ground black pepper

all-purpose flour, baking powder, light olive oil, safflower oil, beer, ricotta cheese , drained overnight in a cheesecloth-lined colander, honey , preferably thyme, ground mastic (optional), ground cinnamon, eggs, ground cinnamon