31127 heirloom chiffon pie Recipes
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melon (tuscan, cantaloupe, honeydew, or pureheart water )... and7 Moremelon (tuscan, cantaloupe, honeydew, or pureheart water ); rind removed, de-seeded and chopped rough, heirloom tomatoes (or vine-ripened) chopped rough, an english cucumber, peeled and de-seeded, champagne vinegar, extra-virgin olive oil, kosher or sea salt and cracked black pepper, to taste, shallot, diced fine, a few fresh mint leaves8 ingredients
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balsamic vinegar, extra-virgin olive oil and8 Morebalsamic vinegar, extra-virgin olive oil, freshly ground black pepper, sea salt, loosely packed arugula, heirloom tomatoes , cut into 1/4-inch-thick slices, freshly ground black pepper, sea salt, burrata or fresh mozzarella cheese, quartered, fresh basil leaves10 ingredients
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low-fat buttermilk, chopped fresh cilantro and12 Morelow-fat buttermilk, chopped fresh cilantro, reduced-fat sour cream, reduced-fat mayonnaise, grated lime rind, minced fresh garlic, salt, ground cumin, ground red pepper, heirloom tomatoes (about 2 lb), salt, very thinly vertically sliced red onion, diced peeled avocado (about 1 small), coarsely ground black pepper (optional)14 ingredients
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kosher salt, plus more for blanching beans and15 Morekosher salt, plus more for blanching beans, haricots verts (thin green beans), tops trimmed, fresh oregano leaves, garlic clove, red wine vinegar, good-quality balsamic vinegar, extra-virgin olive oil, roasted hazelnut oil, lemon zest, pepper, skinned toasted hazelnuts, heirloom tomatoes, baby arugula, tomatoes, stemmed and cut in half, creme fraiche, pistou16 ingredients
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all-purpose flour, salt, water, organic shortening and8 Moreall-purpose flour, salt, water, organic shortening, fresh basil leaves, olive oil , give or take, garlic clove, salt, mascarpone cheese, lemon juice, heirloom tomatoes , different colors, sliced thin, freshly ground black pepper1 hour , 12 ingredients
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heirloom tomatoes, seeded and finely chopped (about 1 lb) and13 Moreheirloom tomatoes, seeded and finely chopped (about 1 lb), chopped fresh basil, extra-virgin olive oil, kosher salt, freshly ground black pepper, garlic cloves, minced, all-purpose flour (about 1/3 cup), yellow cornmeal, kosher salt, freshly ground black pepper, whole buttermilk, egg, separated, creme fraiche or reduced-fat sour cream14 ingredients
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Red Yellow Orange And Green Heirloom Tomato Saladheirloom tomatoes (red , yellow0, orange and green) and6 Moreheirloom tomatoes (red , yellow0, orange and green), red wine vinegar, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, arugula, stemmed , or mixed green such as mesclun (enough to make 8 cups)15 min, 7 ingredients
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Heirloom Tomato Saladripe heirloom tomatoes (in a range of colours), shallot and2 Moreripe heirloom tomatoes (in a range of colours), shallot, course salt, handful fresh basil4 ingredients
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Heirloom Tomato Gratingarlic, cut in half, evoo, vidalia onion chopped and8 Moregarlic, cut in half, evoo, vidalia onion chopped, grated orange zest, ornage juice, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, seach salt and pepper, fresh bread crumbs, grated pecorino romano cheese24 min, 11 ingredients
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Heirloom Apple Cobblerunsalted butter, heirloom apples peeled cored and sliced and12 Moreunsalted butter, heirloom apples peeled cored and sliced, fresh lemon juice, granulated sugar, flour, vanilla extract, flour, granulated sugar, baking powder, salt, unsalted butter chilled and cut into small cubes, coarsely chopped crystallized ginger, zest of 1 orange, heavy cream plus additional to brush crust25 min, 14 ingredients
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Heirloom Tomato Ketchupgarlic cloves, chopped, yellow mustard seeds, celery seeds and8 Moregarlic cloves, chopped, yellow mustard seeds, celery seeds, whole allspice, black peppercorns, heirloom tomatoes, cut into chunks (about 4 1/2 cups), chopped onion (1 medium), chopped red bell pepper (1 small), cider vinegar, sugar, salt11 ingredients
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Heirloom Tomato Salad with Fresh Burrata Cheese and Arugulathick) ripe heirloom tomato slices (about 5 tomatoes) and11 Morethick) ripe heirloom tomato slices (about 5 tomatoes), baby arugula, english cucumber , halved lengthwise and cut crosswise into thin slices (1/2 cup), sliced shallots, fresh basil leaves , torn into small pieces, flat-leaf parsley leaves, crostini, sliced and broken into 1-inch pieces, white balsamic vinaigrette, fresh burrata or mozzarella cheese, sliced, grape tomatoes, extra-virgin olive oil, freshly ground pepper12 ingredients
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