45533 heirloom buttermilk dressing blue Recipes
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mayonnaise, buttermilk, chopped fresh italian parsley and12 Moremayonnaise, buttermilk, chopped fresh italian parsley, fresh lemon juice, minced shallots, garlic clove, minced, coarse kosher salt, assorted large heirloom tomatoes, cored, cut into 3/4-inch-thick wedges, sliced shallot, extra-virgin olive oil, fresh lemon juice, coarse kosher salt, crumbled blue cheese, green onions, thinly sliced diagonally, fresh italian parsley35 min, 15 ingredients
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tomatoes, halved , or grape tomatoes and10 Moretomatoes, halved , or grape tomatoes, cucumber or 2 smaller ones, chopped, buttermilk, mayo, dry mustard, dried dill weed or 1t fresh, fresh chives, chopped, blue cheese crumbles (i used gorgonzola), kosher or sea salt and fresh ground pepper, a squirt of fresh lemon juice or a dash of red wine or balsamic vinegar30 min, 11 ingredients
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Buffalo Chicken Salad with Blue Cheese-Buttermilk Dressingpaprika, olive oil, hot sauce and8 Morepaprika, olive oil, hot sauce, skinned, boned chicken breast halves, carrot, celery stalk, cubed red potato, shredded romaine lettuce, cherry tomato halves, blue cheese-buttermilk dressing11 ingredients
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Lobster and Hearts of Palm Salad with Avocado Buttermilk Dressing (Emeril Lagasse)head red leaf lettuce, tomatoes, halved and14 Morehead red leaf lettuce, tomatoes, halved, red onion, thinly sliced, hearts of palm, drained and sliced on a bias, lobsters, steamed , meat removed and coarsely chopped, avocado-buttermilk dressing , recipe follows, firm-ripe avocado, peeled, seeded and cubed, buttermilk, sour cream, grated sweet onions, fresh lime juice, olive oil, minced garlic, minced fresh dill, salt, cayenne45 min, 16 ingredients
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Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing (Emeril Lagasse)flour, essence , recipe follows and26 Moreflour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh chopped dill, canola oil, buttermilk, fresh lemon juice, salt, freshly ground black pepper50 min, 28 ingredients
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Summer Lettuce Salad with Buttermilk Dressing (Sara Moulton)green leaf lettuce (rinsed , crisped, and broken into pie... and9 Moregreen leaf lettuce (rinsed , crisped, and broken into pieces), shelled fresh green peas, uncooked, buttermilk dressing , recipe follows, prepared mustard, cider vinegar, light brown sugar, salt, paprika, hot red pepper, buttermilk10 min, 10 ingredients
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Hearts of Palm and Stone Crab Salad with Avocado-Buttermilk Dressing (Emeril Lagasse)head bibb lettuce, cored and leaves separated, washed and... and5 Morehead bibb lettuce, cored and leaves separated, washed and spun dry, vine-ripened tomatoes (about 4 oz each), sliced, fresh hearts of palm, trimmed, poached , and cut into quarters lengthwise, or 1 (14, hearts of palm, rinsed and patted dry , cut into quarters lengthwise, stone crab claws (about 20), avocado-buttermilk dressing , recipe follows20 min, 6 ingredients
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Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing (Emeril Lagasse)flour, essence , recipe follows and11 Moreflour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe58 min, 13 ingredients
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Warm Grilled Potato and Fennel Salad with Herbed Buttermilk Dressing (Emeril Lagasse)white potatoes , scrubbed clean and patted dry, olive oil and5 Morewhite potatoes , scrubbed clean and patted dry, olive oil, salt, freshly ground black pepper, fennel bulb, stem removed and fronds reserved, wiped clean, bottom left intact, and cut lengthwise into 1/4-inch slices, sweet onion , such as walla walla, texas sweet, maui or vidalia, peeled, ends trimmed, and cut lengthwise into 1/4-inch slices, herbed buttermilk dressing , recipe follows7 ingredients
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Buttermilk Dressingbuttermilk, cottage cheese, fresh parsley, minced and4 Morebuttermilk, cottage cheese, fresh parsley, minced, fresh chives, minced, fresh dill, minced, tarragon, salt15 min, 7 ingredients
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Blue Cheese-Buttermilk Dressinglow-fat buttermilk, plain fat-free yogurt and6 Morelow-fat buttermilk, plain fat-free yogurt, white wine vinegar, sugar, salt, coarsely ground pepper, sliced green onions, crumbled blue cheese8 ingredients
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Blue Cheese-Buttermilk Dressingcrumbled blue cheese, nonfat buttermilk and3 Morecrumbled blue cheese, nonfat buttermilk, reduced-fat mayonnaise, lemon juice, garlic clove, minced5 ingredients
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