54 heavy whipping cream biscuits Recipes

oil for deep-fat frying, tubes (10.2 oz each) large refrigerated buttermilk biscuits, heavy whipping cream, instant coffee granules, cream cheese, softened, nutella, sugar and baking cocoa

all-purpose flour, baking powder, salt, heavy whipping cream

all-purpose flour, baking powder, salt, sugar (you can add more if you want a sweeter biscuit), heavy whipping cream (do not substitute - i ve tried! these biscuits will only pop up sky-high if you use heavy cream - they were flat and not fluffy inside when i tried half-and-half or whole milk)

unsalted butter, melted, self-rising flour, plus extra for the work surface, cold unsalted butter, cut into 12 pieces, heavy whipping cream (cold )

biscuit/baking mix, chopped walnuts, brown sugar, cold butter, cream cheese, softened, sugar, divided, heavy whipping cream, whipped, divided, cold milk, instant pistachio pudding mix, chocolate curls , optional

biscuit/baking mix, english toffee bits or almond brickle chips, sugar, egg, heavy whipping cream, vanilla extract, mashed ripe bananas (about 2 medium), sugar

biscuit/baking mix, sugar, divided, baking cocoa, milk, butter, melted, egg white, fresh strawberries, heavy whipping cream, sugar, chocolate syrup

roasting chicken, quartered, water, chicken bouillon cubes, carrots , halved crosswise, onions, bay leaf, fresh mushrooms, quartered, celery ribs, halved crosswise, butter, flour, heavy whipping cream, poultry seasoning, salt, pepper, frozen peas, biscuit, flour, baking powder, sugar, salt, shortening, milk

refrigerated flaky biscuits, rotisserie-roasted chicken, olive oil, onion, chopped, shredded carrots, fresh mushrooms, salt and ground black pepper to taste, red bell pepper, sliced into thin strips, butter, all-purpose flour, white wine, chicken broth, heavy whipping cream, fresh asparagus, trimmed and cut into 1 inch pieces, frozen petite peas, thawed, chopped fresh tarragon

social tea biscuits, pecans, toasted, sugar, egg white, heavy whipping cream, cold unsalted butter, semi-sweet chocolate chips, strawberries, rinsed, patted dry , cap ends cut straight across, put cut sides down on paper towels

all-purpose flour, salt, baking powder, sugar, heavy whipping cream, sour cream, melted butter

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream

king arthur unbleached self-rising flour, cake flour, sugar, baking powder, salt, garlic powder, baking soda, cold butter, heavy whipping cream, shredded sharp cheddar cheese, olive oil, garlic powder, dried parsley flakes, salt

heavy whipping cream, chilled, mandarin oranges, drained and liquid reserved, ginger nut cookies (biscuits)

biscuit/baking mix, sugar, divided, milk, vanilla extract, chopped pecans, tart apples, peeled and chopped, ground cinnamon, divided, eggs, heavy whipping cream

tube or package store bought bake off biscuits, granulated white sugar, sliced peaches in heavy syrup, ground cinnamon, ground nutmeg, heavy cream

crumb crust, crumbs from gingersnaps or biscuits such as carr s or mcvities (6 to 8 biscuits), unsalted kerrygold butter, melted, syrup, stout, dark brown sugar, cream cheese, room temperature, sugar, heavy whipping cream, baileys irish cream, unflavored gelatin, boiling water, fresh berries for garnish , if desired

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)