336630 heavy poblano pepper cottage fries Recipes

ears corn on the cob, husks and silk removed, olive oil, poblano peppers, seeded and diced, jalapeno peppers - seeds and membranes removed and peppers chopped (optional), red onion, chopped, butter

rotisserie-cooked chicken, poblano peppers , roasted and chopped, red onion, chopped, garlic cloves, minced, ground cumin, ground coriander, chili powder, monterey jack cheese, shredded, soft taco-size flour tortillas, green onion, finely sliced, shallot, finely minced, garlic cloves, minced, serrano peppers (optional) or 1 -2 jalapeno pepper, minced (optional), butter, cumin, coriander, garlic powder, white pepper, flour, sour cream, chicken broth

bell peppers or 4 poblano chiles, cooked quinoa, onion, chopped, vegetable oil, green chilies, quick-cooking oats, beef stock, cream cheese, mozzarella cheese, grated, monterey jack pepper cheese, grated, chili powder, salt, pepper

ground pork, poblano peppers, ground cumin, cayenne pepper, chili powder, salt , to taste, ground black pepper, shallots, minced, chopped green onion, green chilies, frozen corn, thawed, cooked rice, hidden valley original ranch dressing, parmesan cheese, monterey jack cheese, plus additional for topping, plain fat free greek yogurt, ripe avocados, seeded with flesh removed, garlic powder, chopped cilantro, lemon juice, ground cumin, hidden valley original ranch dressing, ground black pepper, cayenne, salt

garlic cloves, red bell pepper, poblano pepper, green onion, finely chopped, fresh cilantro, chopped, lime juice, kosher salt, avocado, ripe, peeled, coarsely mashed

tomatoes , fire roasted, jalapeno pepper, minced, onion, chopped, garlic cloves, minced, kosher salt and pepper, black beans, drained and rinsed, cornmeal, fresh cilantro, minced, monterey jack pepper cheese, shredded, cumin, water, poblano peppers, halved and seeds removed

dry-aged rib-eye steaks , (about 20 to 22-oz each), essence, divided , recipe follows, salt, divided, chipotle chili pepper powder, divided, olive oil, recipe poblano hash browns , recipe follows, special equipment : mesquite wood flakes, chopped chorizo sausage, chopped yellow onions, chopped poblano pepper, minced garlic, unsalted butter, baking potatoes , such as russets, peeled and cut into 1/2-inch cubes, and parboiled, freshly chopped sage leaves, essence, salt, freshly ground black pepper, freshly chopped cilantro leaves

russet potatoes, bacon, good sharp cheddar grated, sour cream, horseradish (more or less depending on your taste), oil for frying

boneless skinless chicken breasts, salt and pepper, olive oil, yellow onion, diced, garlic cloves, minced, ground cumin, oregano, beer, ears grilled corn, poblano peppers, grated monterey jack pepper cheese, grated monterey jack cheese, chicken broth, warmed, butter, flour, corn tortillas

uncooked medium shrimp (peeled and tails off ), chicken broth, navy beans, not drained, poblano peppers, fine chopped (the seeds and ribs are not that hot in a poblano so i leave the ribs in and just scrape most of the ), jalapeno peppers, fine chopped (seeds and ribs removed), corn (frozen is fine ), onion, diced fine, minced garlic, scallions, fine chopped, cumin, chili powder, dried oregano, hot sauce (to taste, more or less ), salt, pepper, lime, olive oil, paprika, fresh cilantro, monterey jack pepper cheese

pineapple juice, organic cucumber , halved lengthwise, chayote, peeled pitted and halved lengthwise, pineapple, diced, poblano peppers , roasted and peeled, dijon mustard, olive oil, salt & freshly ground black pepper

ripe avocados , preferably hass, chicken broth (to taste), sour cream, lemon juice, poblano pepper , roasted, chopped cilantro, salt , to taste, cayenne or black pepper, to taste, red bell pepper , roasted, peeled and diced, for garnish

olive oil, sweet onions, poblano peppers or 3 green bell peppers, stemmed, seeded and diced to make about 1-1/2 cups, garlic cloves, minced, kosher salt, boneless beef chuck, cut into 1-inch cubes, bay leaves, cinnamon sticks, 3 to 4 inches long, new mexico chile powder or 2 tbsp dried ancho chile powder, dried chipotle powder (to taste), ground cumin, ale (preferably a good mexican brew) or 12 oz beer (preferably a good mexican brew), beef stock, kidney beans, rinsed and drained, red onion, chopped, tomatoes, cored, seeded and chopped, cilantro, coarsely chopped, sour cream or 12 oz whole-milk plain yogurt

vinegar, vegetable oil, salt, freshly ground pepper, poblano peppers (can be substituted with bell peppers), black beans, washed and soaked overnight, garlic clove, chopped, vegetable oil or lard, onion, chopped, ripe avocados, raw green tomatoes, sauteed green tomatoes, onion, chopped, garlic clove, minced, handful cilantro, green chiles, finely chopped, cream , yogurt or creme fraiche, salt and freshly ground black pepper

watermelon, peeled, seeded, and diced, sliced onion, diced poblano pepper or 1 tsp diced jalapeno pepper, diced sweet yellow pepper, chopped garlic, chopped cilantro, juice of 2 limes, grated lime zest, salt and freshly ground pepper, coriander seeds, fennel seeds, black peppercorns, tuna (4 pieces, 1-1/2 inches thick ), olive oil

hot sauce, jamaican relish, sugar, ground ginger, red pepper flakes, mayonnaise, poblano peppers, canola oil, fresh crab meat, mayonnaise, shredded cheddar, diced red onion, hot sauce, seafood seasoning , as needed (recommended: old bay), freshly ground black pepper, panko

mesa steak sauce, ketchup, horseradish, honey, dijon mustard, maple syrup, worcestershire sauce, ancho chile powder, salt and freshly ground white pepper, rib eye steaks (6 oz each), mesa steak sauce, salt and freshly ground pepper, vidalia onion, peeled and sliced into 1/2-inch thick slices, tomatoes, sliced in half, olive oil, baby spinach, washed, balsamic vinegar, olive oil, maytag blue cheese, crumbled, poblano peppers , roasted, peeled and seeded, chopped red onion, fresh lime juice, olive oil, spinach leaves, honey, salt and freshly ground pepper

fresh cilantro, leaves and tender stems, sour cream, avocado, lime , zested and juiced, salt and freshly cracked black pepper, canola oil, poblano peppers, seeded , ribbed and cut into 1/4-inch-by-2-inch strips, ground cumin, salt and freshly cracked black pepper, fresh mexican chorizo, salsa (i like chunky, but use whatever you like), salted butter, at room temperature , for toasting the buns, fresh telera or bolillo rolls, shredded chihuahua cheese