485 heavy cream truffles Recipes

semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, salt to taste, heavy cream, raspberry flavored liqueur, semi-sweet chocolate chips

semi-sweet chocolate chips, butter, heavy cream, peppermint schnapps, unsweetened cocoa powder, icing sugar

vanilla bean, heavy cream, milk chocolate, finely chopped (if you are using dark chocolate use 575g chocolate- if you are using milk chocoate, use 650g and no ), butter, soft, as needed milk chocolate (melted , tempered, for coating, approx.300-400g) or as needed white chocolate (melted, tempered, for coating, approx 300-400g), icing sugar, coconut (toasted ), candy canes, finely crushed (blender works good), assorted nuts, chopped to your desire, cocoa powder, your choice of party candy sprinkles

almonds (toasted ), butter, heavy cream, white chocolate, coarsely chopped, almond extract, shredded toasted coconut

semisweet chocolate (chips or chopped blocks, i used 60% bittersweet), heavy cream, extract (optional) or 2 tsp flavoring (optional) or 2 tsp liqueur (optional)

semi-sweet chocolate chips, heavy cream, brandy, ghirardelli sweet ground chocolate and cocoa (comes in a gold canister)

use the best chocolate you can find, bittersweet or semisweet chocolate broken into pieces, heavy cream, vanilla bean, unsalted butter, cinnamon, unsweetened cocoa powder, sm. pinch of salt, sugar , sifted

bittersweet chocolate, broken into pieces, heavy cream, butter, black sambuca, toasted pignolis, chopped

high quality bittersweet chocolate (70 percent), unsalted butter, heavy cream, whole espresso beans, unsweetened cocoa powder

andes mint baking chips, dark chocolate, chopped, heavy cream, brewed coffee, vanilla extract or 1/2 tsp peppermint extract, powdered sugar, cocoa powder

semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, heavy cream, unsweetened cocoa , sifted, sugar , sifted

dark chocolate in the 60 to 80 percent range, chopped into chunks, such as valrhona, heavy cream, chili powder (we use a mixture of local chimayo chile and chipotle morita), cocoa powder or tempered chocolate, for rolling and dipping

roll refrigerated sugar cookie dough, heavy cream, fresh strawberries, vanilla extract, semi-sweet chocolate chips

semisweet chocolate coarsely chopped, heavy cream, basil leaves shredded, unsalted butter at room temperature, cocoa powder for coating

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut

refrigerated pie crusts, semi-sweet chocolate chips, butter, eggs, granulated sugar, granulated sugar, planters pistachio lovers mixed nuts , with pistachios, cashews and almonds (1 1/2 cups), caramel topping, heavy cream, mixed coarse red and green decorator sugar

unsalted butter, well softened, egg, well beaten, unsweetened chocolate, broken into 6 pieces, strong coffee, confectioners sugar , sifted, heavy cream, vanilla extract, chocolate threads or grated chocolate

semisweet chocolate chips (2 cups), margarine or butter, whipping (heavy ) cream or hazelnut flavored nondairy liquid creamer