485 heavy truffles Recipes
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Truffle Pie (Paula Deen)heavy cream, bittersweet chocolate chips and9 Moreheavy cream, bittersweet chocolate chips, prepared graham cracker crust, bittersweet chocolate chips, heavy cream, vanilla, heavy cream, sugar, milk chocolate, white chocolate, semisweet or dark chocolate30 min, 11 ingredients
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Truffle Risotto with Parmesan Croutons (Emeril Lagasse)olive oil, chopped onions, salt and22 Moreolive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed25 ingredients
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Truffle Pastaunsalted butter, shallots, minced, fresh fettucine and3 Moreunsalted butter, shallots, minced, fresh fettucine, heavy cream, truffle butter or truffle paste, truffle shavings , or fresh truffle20 min, 6 ingredients
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Truffle Sauce (Emeril Lagasse)butter, at room temperature, white truffle oil, white wine and7 Morebutter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, black truffle, chives, for garnish15 min, 10 ingredients
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Truffle Risotto (Emeril Lagasse)olive oil, minced shallots, minced garlic and9 Moreolive oil, minced shallots, minced garlic, mixed wild mushrooms, sliced, arborio rice, mushroom broth, heavy cream, truffles, shaved, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, salt and pepper, truffle to shave, chopped chives40 min, 12 ingredients
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The Classic Truffle and the Coconut Truffleheavy cream, sugar, percent dark chocolate, finely chopped and9 Moreheavy cream, sugar, percent dark chocolate, finely chopped, butter, heavy cream, sugar, white chocolate, finely chopped, butter, toasted coconut, melted chocolate, for dipping, cocoa powder, for rolling, toasted coconut, for rolling1 hour , 12 ingredients
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Truffle Potato and Carrot Puree (Paula Deen)yukon gold potato, peeled, heavy cream and7 Moreyukon gold potato, peeled, heavy cream, whole sweet unsalted butter, kosher salt and freshly ground white pepper, drops black truffle oil, carrots, cleaned, peeled, and roughly chopped, heavy whipping cream, kosher salt, freshly ground white pepper1 hour 15 min, 9 ingredients
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Truffle Hot Chocolatemilk, cacao dark baking chocolate, chopped, brown sugar and22 Moremilk, cacao dark baking chocolate, chopped, brown sugar, instant espresso powder ., vanilla extract, salt, sugar, heavy whipping cream, heavy whipping cream, chocolate syrup, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies, heavy whipping cream, instant espresso powder, sugar, chocolate-covered coffee beans , optional, heavy whipping cream, irish cream liqueur25 min, 25 ingredients
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Truffled Lobster Risottolobster tails, uncooked, total weight 1 lb and8 Morelobster tails, uncooked, total weight 1 lb, chicken broth , low salt, truffle oil, black or white, carrot, peeled and chopped small, shallot, chopped, arborio rice, brandy, heavy cream, fresh chives, chopped55 min, 9 ingredients
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Truffle Eggs (Emeril Lagasse)dozen eggs, heavy cream, grated white cheddar cheese and6 Moredozen eggs, heavy cream, grated white cheddar cheese, drizzle of truffle oil, salt and white pepper, sea scallops, cleaned, butter, crispy bacon, white truffle35 min, 9 ingredients
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Chocolate Peanut Butter Trufflesheavy cream (preferably not ultrapasteurized) and10 Moreheavy cream (preferably not ultrapasteurized), smooth peanut butter (commercially prepared), semisweet chocolate, melted, pure vanilla extract, powdered sugar, dutchprocessed unsweetened cocoa powder, ground cocktail peanuts (optional), mediummesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)11 ingredients
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Chocolate-Peanut Butter Trufflesheavy cream (preferably not ultra-pasteurized) and10 Moreheavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)11 ingredients
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Truffle Mashed Potatoes (Emeril Lagasse)potatoes, peeled, cubed and cooked until fork tender, hot and4 Morepotatoes, peeled, cubed and cooked until fork tender, hot, truffle butter, heavy cream, drizzle of truffle oil, salt and white pepper5 ingredients
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