5715 heavy chocolate Recipes

heavy cream, semisweet chocolate, coarsely chopped (or bittersweet)

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate, chopped, frangelico (optional) or 2 tbsp amaretto liqueur (optional), chopped hazelnuts (optional) or 1/4 cup almonds (optional), hazelnuts or almond biscotti, salted pretzel stick, cubed poundcake, sliced banana, stem strawberry, sectioned navel orange, ripe fresh diced pineapple

heavy cream, bittersweet chocolate, chopped, egg yolk, pecans, chopped fine, melted butter, sugar

heavy cream, best-quality semisweet chocolate, finely chopped, light corn syrup, salt

heavy whipping cream, unsweetened coconut milk, egg yolks, sugar, shredded coconut, toasted, all-purpose flour, golden brown sugar, unsweetened cocoa powder, baking powder, heavy whipping cream, coconut water (not coconut milk), coconut milk, sugar, shredded coconut, sliced coquito nuts, toasted, julienned crystallized ginger

heavy cream, water, sugar, carrageenan, percent dark chocolate chips, melted, heavy cream , plus 1 cup, cocoa nibs, sheets bronze gelatin , bloomed, egg whites, sugar, port, cinnamon, star anise, whole allspice, isomalt, cocoa nibs, ground shortbread cookies, raspberries for garnish

heavy cream, bittersweet or semisweet chocolate, chopped in chunks, frangelico, cake , fruit, marshmallows and/or biscott (for accompaniments)

heavy cream, egg yolks, sugar, water, bittersweet chocolate, unsalted butter, cocoa powder or confectioners sugar, for garnish, orange segments, for garnish, fresh mint leaves or sprigs, for garnish

heavy cream, bittersweet chocolate, corn syrup, vanilla extract, butter, room temperature

heavy whipping cream, sweet dark chocolate, light corn syrup