Directions:
- Whip the cream to soft peaks and add about 1/3 of the melted chocolate. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.83 Kcal (3185 kJ) | ||
| Calories from fat | 606.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.35g | 104% | |
|---|---|---|---|
| Cholesterol | 228.79mg | 76% | |
| Sodium | 105.32mg | 4% | |
| Potassium | 119.09mg | 3% | |
| Total Carbs | 41.81g | 14% | |
| Sugars | 29.11g | 116% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 338.24 Kcal (1416 kJ) | ||
| Calories from fat | 269.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 104% | |
|---|---|---|---|
| Cholesterol | 101.71mg | 76% | |
| Sodium | 46.82mg | 4% | |
| Potassium | 52.94mg | 3% | |
| Total Carbs | 18.59g | 14% | |
| Sugars | 12.94g | 116% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 2.29g | 10% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 65.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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