Chocolate Fondue Recipe

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Chocolate Fondue
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Ingredients:

Directions:

  1. Pour the cream in a heavy saucepot and place over moderate heat. Bring the cream to a slight simmer. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3-5 minutes to soften. Whisk the chocolate mixture until completely melted and smooth. Transfer the molten chocolate to a fondue pot set over a small lit candle or low sterno flame; stir in the Frangelico.
  2. Plating: Place fondue pot in the center of the table, and arrange your favorite dipping goodies on a platter along side the fondue. Spear with fondue forks or wooden skewers, dip, swirl and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.34 Kcal (1990 kJ)
Calories from fat 138.04 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 33.83mg 11%
Sodium 557.1mg 23%
Potassium 61.86mg 1%
Total Carbs 83.58g 28%
Sugars 48.38g 194%
Dietary Fiber 1.51g 6%
Protein 4.56g 9%
Vitamin C 0.2mg 0%
Iron 1.9mg 10%
Calcium 204.2mg 20%
Amount Per 100 g
Calories 343.66 Kcal (1439 kJ)
Calories from fat 99.8 Kcal
% Daily Value*
Total Fat 11.09g 24%
Cholesterol 24.46mg 11%
Sodium 402.77mg 23%
Potassium 44.72mg 1%
Total Carbs 60.43g 28%
Sugars 34.98g 194%
Dietary Fiber 1.09g 6%
Protein 3.29g 9%
Vitamin C 0.1mg 0%
Iron 1.4mg 10%
Calcium 147.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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